Arbiom: Trials support wood to feed protein’s candidature as fishmeal substitute

The first confirmed case of tilapia lake virus (TiLV) in the USA emphasises the need for producers to ensure biosecurity is a top priority

A new suspect has emerged in the search for the causes of the massive disease outbreak that has been affecting tilapia on Lake Volta in Ghana.

Supplemental taurine in farmed yellowtail diets may increase spawning rate, total egg production and improve young fish’s survival rate, say researchers.

As EU countries consider banning many chemical therapeutants used in fish farming, researchers suggest using humic substances and hydrogen peroxide sustainable

U.S. catfish farmers lost $14 million in income last year by selling fish that were too large. The expansion of a processor in Macon

Ensuring smolt adapt successfully after transfer to marine sites is notoriously difficult, but Virginia Iglesias of the Fish Vet Group offers some valuable

Adding select probiotics to the diets of farmed catfish may improve both fish growth performance and the water quality of production ponds, says researcher.

Two genes that might help tilapia producers to selectively breed fish that perform better under crowded conditions have been identified in a new study.

Alltech Coppens claims to have become the first aquafeed producer to formulate feeds for net rather than digestible energy

New research has revealed that lumpfish exposed to live prey and frozen sea lice prior to transfer to marine sites perform better as cleaner fish once stocked

A strain of tilapia that has been recently developed by WorldFish in Egypt is producing significantly improved fish yields, lower feed conversion ratios

Basil essential oil may improve the growth, intestinal function and performance of farm-raised juvenile Nile tilapia, say researchers.

Nofima scientists' work shows that zinc and omega-3 fatty acids provide an important interaction in the intestines and likely the gills of salmon.

A new study has shown that lumpfish who have habituated to their surroundings will consume more sea lice and exhibit less biological stress.

Benchmark has announced its discovery of a significant quantitative trait locus (QTL) for Streptococcus iniae resistance in Nile tilapia.

New research suggests that including Bacilllus subtilis in tilapia diets can reduce mortality rates of those fish facing a Streptococcus challenge.

Butyrate shown to boost performance, immunity and resistance against possible infection by pathogenic bacteria in tilapia

Supplementing grass carp diets with grape pomace flour may support fish’s gill health and energetic metabolism function during a disease challenge, say research

A new study in the Journal of Fish Diseases has identified instances where tilapia infected with tilapia lake virus (TiLV) passed the disease onto