Tilapia could enhance water conditions, help control EMS

Separate facts from fiction about farm-raised salmon and see how the Norwegian aquaculture industry sets the standard for high-quality farmed salmon.

Pancreas disease is a viral infection in farmed salmon that causes major economic losses because it reduces how much the fish grow and increases mortality

Fish in the sea are a limited resource. Thus, there will be increasing competition for using the fish in food for humans, farmed fish and farm animals.

The spread of pancreas disease between farms can be best explained by the direction of surface ocean currents.

Salmon and rainbow trout digest protein in plant-based feed better with inclusion of acid salts in combination with high temperature during extrusion.

Aquaculture diet has become increasingly plant based. In addition, the industry faces environmental changes

Brazil looks to Norway to modernize and upscale their own fish aquaculture industry.

A new Master's thesis shows that a renewable wind and solar energy solution can cut emissions by 50 per cent and at the same time increase profitability.

The bacterium that causes enteric redmouth disease can now be tracked with a special 3D scanner. “The scans exceed our wildest dreams,” say researchers.

Swine liver hydrolyzate can be included in carnivorous fish diets but free amino acids limits the inclusion level, say researchers.

Research, just published, evaluating a mussel and yeast based feed for Arctic charr found it restricted fish growth.

We will hear how nutrigenomics can foster sustainable aquaculture, along with a new model to evaluate gut health and growth in salmon.

A dietary inclusion level of 80 g/kg high oil camelina meal is acceptable in juvenile rainbow trout diets, find researchers.

Recommendations on vitamin and mineral supplements in the feed for Atlantic salmon need updating, says Norway's National Institute of Nutrition and Seafood

Soybean meal and low-cost enzymes use may offer boost to tilapia production, though results differ when alternative plant proteins are used, say researchers.

Raising levels of α-linolenic acid in tilapia diets may improve growth, weight gain and feed efficiency in a cold-water environment, say researchers.

Pre-gelatinized starch may offer a growth boost to fish and improve pellet characteristics, say researchers.

What environmental or dietary factors play a role in modifying amino acid requirements in farmed tilapia?

The effort found that the sorghum diet was equally palatable to the fish and that it supported production similar to a cassava diet, said report authors.