Manipulation of metabolic development of calves is possible: Trouw Nutrition
Trouw Nutrition says new data from a recent longitudinal study continues to support the idea that a higher plane of nutrition pre-weaning can help ‘program’
Grant will fund research to identify effects of prenatal stress on beef cattle DNA, white blood cells, other tissue and subsequent changes in genetics related
Mastitis is the most expensive disease in the dairy industry, as each clinical case can cost a dairy farmer more than $400 and damages both the cow's future
Limited forage growth this spring means producers may need to supplement cows with some type of concentrate or use high-quality hay.
Pain management in both companion and food animals has been a subject of growing interest over the past decade-plus
If current and future mitigation efforts are to be analyzed for effectiveness, regulatory agencies must have accurate data for existing enteric methane levels.
Breed's conservation key to efforts to maintain global genetic and functional diversity of modern cattle
Keeping calves healthy in first part of life may reduce exposure to setbacks and health challenges later in life.
Revised methane emission conversion factors for specific regions are required to improve emission estimates in national inventories.
Not to put too dramatic a spin on it, but what you do or don’t do in the first few minutes of a calf’s life can impact how she performs the rest of her life.
Milk fatty acids can predict methane emissions more accurately, but milk infrared spectra has more practical application.
You're aware that the inability to monitor health and fertility on your farm round-the -clock is costing your farm.
In the last 20 years, research has demonstrated how much dry cow nutrition can negatively affect cow health, milk production and reproduction.
Chair of national audit advisory board sees beef quality improvements and additional opportunities.
Kansas State researchers' work improves on previous patent for their novel approach to preventing fusobacterial infections.
Today, he produces cabbages, spinach and butternut in rotation on 3,5ha under irrigation and farms more than 500 beef cows near Cathcart in the Eastern Cape.
A new study led by researchers at Cornell University found that water troughs on farms are a conduit for the spread of toxic Escherichia coli in cattle
Respiratory infections in cattle pose a large and growing problem in Norway, resulting in impaired animal welfare and the increasing use of antibiotics
In New Zealand, AgResearch has developed world-leading sensors to better understand how nitrogen is being excreted by cows
The Rainwater Basin of southeastern Nebraska provides a vital resting stop and feeding station for tens of millions of migratory waterfowl every year