Novel feeding strategy boosts fish farmer’s incomes by 22 percent
Using low quality feeds that target both farmed fish and the organisms in the ponds that they’re raised in can reduce costs and improve performance.
The replacement of fishmeal by Antarctic krill meal in diets of European sea bass has positive effects on growth performance, feed utilisation
An app that’s designed to help fish and shrimp farmers in Singapore and beyond is due to be launched next month.
The possibility of breeding tilapia that are resistant to tilapia lake virus (TiLV) is one step closer, thanks to a genomic research breakthrough.
A new tool that fish farmers can use to improve the welfare of lumpfish has been developed by researchers at the University of Stirling.
The US Department of Commerce (DOC) has announced the final results of the 16th period of review (POR16) for the period from August 1
Hoa Binh reported total fish output of 958 tonnes in May, of which 150 tonnes from fishing and 808 tonnes from fish farms.
Pangasius exports in the first months of 2021 grew quite well, but exports to the EU market decreased. In the last three years, the value of pangasius exports
According to VASEP, by early May 2021, the total export value of Pangasius to the EU market reached 39,4 million USD
According to VASEP, by the end of May 2021, the total export value of Pangasius reached a total of 600 million USD, an increase of 10%
Fishery export in Vietnam in the first five months of 2021 reached nearly 3.3 billion USD, an increase by 14% over the same period last year
Trademark protection building and registration for shrimp need to be concerned at both macro and micro levels, thereby raising the value of Vietnamese shrimp
Exports of squid and octopus to the US market are growing at a high rate. In May 2021, Vietnam's octopus and squid exports to this market increased
Vietnamese pangasius exports to a number of potential markets, including Mexico, Brazil, Colombia, Thailand, and Russia, have all enjoyed robust growth
In May/2021, the exportation of Vietnam seafood products increased simultaneously and increased in most of the main export markets.
Shrimp exports of the southernmost province of Cà Mau grew in the first half of this year despite the impact of the COVID-19 pandemic
Large seafood enterprises have set higher revenue and profit targets this year thanks to positive growth prospects of the seafood export market, especially the
Vietnamese seafood exports to China in April suffered a decline of 11%, and this downward trajectory continued in May with a fall of 22%
Shipments of these commodities to China last year rose by nearly 61% from 2019 and by 21% year on year in the first four months of 2021
Despite the difficulties caused by the COVID-19 pandemic, shrimp exports have increased remarkably thanks to efforts made by both authorities and businesses.