Unleashing the genetic potential of Black Tiger Shrimp
The ARC Hub for Advanced Prawn Breeding will bring the genetic knowledge of black tiger shrimp to a level comparable to that of livestock, and will generate the
Vibrio control in shrimp farming: Part 1 Vibrio control in shrimp farming: Part 1. Examining all inputs into maturation and early stages of larval culture is critical.
Double-stranded RNA against WSSV genes provides antiviral protection in shrimp Researchers explore solutions to major shrimp disease. At the end of the experiments, most of the animals treated with dsRNA against WSSV genes survived
Seajoy’s ablation-free shrimp answers emerging welfare concern Collaboration with Lyons Seafood, GAA, University of Stirling finds success without removing the eyestalk, considered by some as cruelty
Facts about shrimp and cholesterol Many people, including health-conscious consumers, are concerned about the cholesterol content of foods such as meat, eggs and dairy products.
SFP urges sectorwide improvements for Southeast Asia farmed shrimp Six of the world’s leading shrimp producers are in need of aquaculture improvement projects and zone-management strategies that address “pressing”
Shrimp farming in China: Lessons from its developmental history Disease diagnosis, prevention and control techniques should be enhanced. Shrimp farming in China: Lessons from its developmental history
Vibrio control in shrimp farming: Part 2 Successful Vibrio control strategies must revolve around limiting inputs, including those that come in with the water. Proper pond preparation is essential, as
Regular population sampling of shrimp in ponds, part 2 Routinely check for spots, deformities, bacterial necrosis, feeding and behavior. For sampling results that are representative of the population sampled
Regular population sampling of shrimp in ponds, part 1 Important tool aids production and health management. Estimates for population size and survival rates can be remarkably accurate if properly carried out
Probiotics: An Essential Tool in Intensive Shrimp Aquaculture As aquaculture develops, the industry faces several challenges related to its environmental impact. The application of beneficial bacteria (probiotics)
A holistic management approach to EMS An important EMS management strategy is to deny favorable substrates for the establishment and growth of populations of V. parahaemolyticus
PCR methods characterize AHPND V.p isolates Progress in the development of management monitoring strategies for major shrimp disease. PCR methods characterize AHPND V.p isolates
Feed tray management lowers FCRs, shrimp production costs in Australia Black tiger trials with fewer daily feedings show improved conversion results. Feed tray management lowers FCRs, shrimp production costs in Australia
Measuring susceptibility differences to IHHNV infection Trials on three batches of Pacific white shrimp show possible indirect way to assess genetic diversity. Measuring susceptibility differences to IHHNV infection
Microencapsulated organic acids aid shrimp culture The farming of Pacific white shrimp is a major industry in Asia that has frequently been challenged with disease outbreaks, including the recent Vibrio infectio
Seajoy’s ablation-free shrimp answers emerging welfare concern Collaboration with Lyons Seafood, GAA, University of Stirling finds success without removing the eyestalk, considered by some as cruelty
New management tools for EHP in penaeid shrimp In situ hybridization and PCR effective at detecting microsporidian parasite. New management tools for EHP in penaeid shrimp
Unleashing the genetic potential of black tiger shrimp New research hub in Australia to develop advanced breeding program. Unleashing the genetic potential of black tiger shrimp
We can grow better shrimp, and in better ways Shrimp was by far the central topic of the recent symposium in Choluteca, Honduras. We can grow better shrimp, and in better ways