Efforts made to control disease safety in shrimp exported to Australia
A decision on tightening the control of disease safety and food safety for shrimp and shrimp products exported to Australia.
Stocking only the best quality shrimp postlarvae (PL) is critical to the success of a shrimp farm. Several well-established criteria are used to assess PL
Launched in the wake of Hurricane Katrina, land-based aquaculture systems seek a larger slice of the U.S. market
Shrimp and other seafoods are delicious and nutritious, but can cause allergic reactions in a small percentage of the population.
Sino-Agro Foods, Inc. (SIAF) is a U.S.-incorporated, vertically integrated, protein-food company, with primary operations in the People’s Republic of China (PRC
The US Department of Commerce (DOC) has rescinded an administrative review of antidumping duties on certain frozen warmwater shrimp imported from Việt Nam
The US Department of Commerce has rescinded the administrative review, in part, of the anti-dumping duty order on frozen warm-water shrimp from Vietnam
In terms of volume, US shrimp imports rose 16% on-year for June 2017 on the back of major increases coming from India and China as imports from Vietnam
White leg shrimp was traditionally farmed in the sea, but in the last three years many inland farmers, seeing the crustacean offers good profits, have exploited
The cultured shrimp sector is one of the most profitable in the global aquaculture industry. In 2014, farmed shrimp – at $23.58 billion – was the second-most
Intensive production of the Pacific or whiteleg shrimp (Litopenaeus vannamei) in Central America and Southeast Asia is estimated at over 3 million metric tons
Australia has lifted the ban it imposed in January on the import of uncooked Vietnamese shrimp products.
Vietnam’s shrimp exports to China reached 282.9 million USD in January-June, representing a year-on-year rise of 30 percent
Nearly 300,000ha in the province are dedicated to shrimp production, with a turnover of nearly 150,000 tons and an export value of nearly US$1 billion
Vietnam's rice basket is now also home to a multi-billion-dollar shrimp industry and burgeoning numbers of farmers are building fortunes from the small crustace
The 2017 tiger prawn season in Australia has kicked off with the country’s government praising the sustainability and responsible management of the Northern
Michael Creed, Ireland’s minister for agriculture, food and the marine, has announced that a scheme will be launched to promote the use of environmentally
José Antonio Camposano, the chamber's executive president, said his organization belives that shrimp’s inclusion within the program will elevate responsible
The fear of disease and the harsh realities of shrimp biology are resulting in the rise of vannamei shrimp farming – and the concurrent downfall of black tiger
A vegetable-based diet protects shrimp growth and feed utilization, say researchers. The group published their results in the journal Aquaculture.