Ginger Farming Information Guide
Ginger is one of excellent spice crops cultivated in Asia and India accounts for 40 % of the world’s ginger production

Sorghum is one of best millet crop for food and forage (fodder for livestock). This provides very good staple food in highly populated countries in Asia

Wheat is cereal grain crop grown in most of the countries. Wheat is grown in larger areas than any other food crops

Coffee is one of the flowering plants grown for its seeds called “coffee beans”. These coffee beans are the source of various coffee products and beverages

Amaranthus or Amaranth or Amaranths is one of the oldest warm climate leafy vegetable crops grown since centuries

Banana is one of the major and economically important fruit crop of Asian countries. Banana occupies vast area among the total area under crop cultivation

The onion also known as the bulb onion or common onion is the most widely cultivated and consumed vegetables across the globe

Garlic is one of the popular bulb crops cultivated throughout Asia. Garlic is used as spice and condiment in many dishes

Sugarcane is a tropical and subtropical, perennial grass that forms lateral shoots at the base to produce multiple stems, typically 3 to 4 meters high

The chilli is a fruit of plants belongs to the family of “Solanaceae” and genus of “Capsicum” Chillies can also be grown successfully in hydroponic system.

Lemongrass can be grown in backyards, pots, on terrace as this works as an excellent insect repellent.

Well, pea is one of the legume/vegetable crops grown for its pods. In most of the Asian countries, Peas are cooked as vegetables and use for soup preparation

Fenugreek is an annual herbal plant in the family of ““Legumionseae” which can consist of 3 small obovate to oblong leaflets

Black pepper is one of the popular spices known as ” king of spices”. Black pepper is a climbing evergreen plant (perennial climbing vine) and grows to a height

It was the first time someone had figured out that seeds could be harvested and then grown for food, and the basis of agriculture, as well as the first farmer,

Turmeric is a rhizomatous herbaceous perennial plant which is called as “Curcuma longa” scientifically. Turmeric belongs to of the ginger family, Zingiberaceae

Quinoa is a plant native of S.America, to be more precise it is spontaneous in Andean regions – grows at altitudes up to 4,000 meters

Let us talk about soilless farming or soil-less agriculture in the following write-up.

Safflower is a highly branched, herbaceous annual plant cultivated mainly for its seed from oil is extracted

The cashew tree is a fast grower and tropical evergreen tree that produces the cashew nut (seed) and the cashew apple