Drone may help reduce use of antibiotics in livestock
Drones equipped with thermal imaging cameras have been buzzing over a research feedlot near Amarillo, as researchers develop test methods to identify feverish
Study Mannanase, multi-enzyme supplementation improves feed efficiency in pigs Ireland based researchers have found that xylanase or xylanase + β-glucanase dietary supplementation does not seem to improve feed efficiency in grow-finisher
Study examines potential role of feed in ASF spread African swine fever may be orally transmittable in plant-based feeds and liquids, although higher doses of the virus are needed to generate infection from feeds
Putting grass protein to the test in pigs Researchers based at Aarhus University in Foulum, Denmark are optimistic they can partially replace traditional protein ingredients like soy with clover grass
Research links experimental transmission of ASF virus through feed As an African swine fever (ASF) outbreak has moved rapidly throughout China and threatens to spread to new countries in Europe
Testing feed samples for the presence of salmonella A research project, run by the AFIA, is aimed at assessing the potential for salmonella to be present in feed.
Algae-based β-glucan may provide gut, immune boost for piglets Piglets facing an immune challenge from E. coli may see an improvement to gut health and immune functioning from algae-derived β-glucan in their feed
Can increased hydration save piglets and add pounds? Tonisity is offering U.S. swine producers free trials of Tonisity Px, an isotonic protein drink, to see if it will help them wean more, heavier piglets.
How piglet gastric pH development affects gut health Stomach acidity in young pigs begins at moderate levels and remains relatively high until after weaning, whereas a lower post-weaning pH is required
Research finds potential way to replace zinc in pig feed A new research project shows that fermented feed, called EP100i and containing fermented rapeseed protein, can replace zinc in pig's feed.
How to formulate poultry, swine diets with modern DDGS Nutritional composition data for DDGS has changed as ethanol industry improves processing
ASF provokes preventative measures The African swine fever epidemic has been sending ripples through the global pork market over the past few days, raising concerns about food safety
Benefits of phospholipids in sow diets New research has shown that adding a lysophospholipid (LPL) complex to the diet during lactation improved performance, colostrum and milk immunoglobulins
New research highlights opportunity to improve the iron status of piglets Iron deficiency could be reducing the performance of piglets post-weaning, despite the routine use of iron injections and feed supplements.
Sows under stress: Antioxidant supplement may help reproductive performance Evidence stacks up for sow supplementation with cellular antioxidants as latest research from Lallemand Animal Nutrition shows benefits for reproductive perform
Pig nutrition study may prevent future PEDv outbreaks Kansas State University has finished a study that may improve swine nutrition and prevent deadly viruses
New swine research center offers industry insights The facility could potentially help producers achieve their production goals, increase profitability, reduce risk and improve their overall competitive
How sow nutrition impacts gestation, milk production Industry experts discuss the impact of nutrition during various times in gestation and milk production
7 ways to reduce tail biting in pigs Tail biting is a perennial problem without a clear causative factor or a definitive solution.
Do liquid-fed pigs require extra water? Theories suggest that offering pigs liquid feed eliminates the need for supplemental fresh water. Is this true?