Salmon growth anomalies explained
A new study involving the University of Stirling has shed fresh light on the link between the life history of fish, their behaviour and their physical character
Piscine orthoreovirus (PRV) has no impact on the respiratory systems of Atlantic salmon, and so is unlikely to affect the health of wild Pacific salmon passing
Key innovation is combination of effective catfish ESC vaccine with mechanism that applies vaccine to feed at point of delivery.
Then in 2007, a chance effect happened: The heating system went wrong in one larval tank and the water temperature increased to more than 35 degrees-C
A new study that aims to improve the sustainability of Canada’s salmon farming sector by ensuring the best available technology is deployed has been launched
The toolbox of preventive measures is mainly based on the biosecurity concept, which is to avoid the introduction of pathogens into the culture systems
A new platform to help salmon farmers track, compare, and improve treatment strategies against sea lice has been launched today by Manolin
A three-year project which aims to increase the productivity of the Ghanaian tilapia sector by 20 percent for cage and 15 percent for pond farmers has recently
Garlic (Allium sativum) has been shown to improve tilapia growth and immunity in a new study undertaken in Pakistan.
Three recommendations for salmon diets have been given by Nofima researcher Jens-Erik Dessen following a number of extensive field trials.
Norwegian researchers have developed an electronic “sensor” fish to measure how mechanical delousing impacts salmon.
Dennis Hedgecock, founder of Pacific Hybreed, hopes to bring cutting-edge breeding science to the US west-coast shellfish sector, to ensure the long-term succes
Norwegian salmon farmer begins commercial production of salmon fed on omega-3 marine algal oil.
This article presents results from an in-pond raceway system (IPRS) pilot project culturing red tilapia on a commercial farm in Honduras
Good feed and the right environment during their hatchery phase are key for lumpfish to be effective as cleaner fish in salmon farms once transferred to sea.
Adding a fish processing waste-derived by-product to farmed catfish diets may boost fish growth, performance and generate a prebiotic effect, say researchers.
Brazilian researchers have shown that the growth and survival of Arapaima gigas larvae can be improved by adding salt to hatchery water.
White spot is a contagious parasitic disease of fish. Caused by Ichyophthirius multifilis, the parasite infects the fish after moving from the bottom of the pon
Amoebic gill disease (AGD) is a gill disorder found in marine fish, but primarily affecting salmon.
Two consortia will help in understanding and preventing diseases that affect farmed salmon.