Largemouth bass responses to supplemental EPA, DHA
In recent years, the aquaculture industry has faced a rapid shift in raw materials used in feed formulations with a departure from marine-based to (largely)

There is a need for aquaculture of algaevorous fish in order to improve sustainability and green credentials of the industry, and it is imperative to decrease

This July, European Commission regulations allowing insect-based feed will be amended, and insect-farming companies like Agriprotein and Ynsect are gearing up

Fishmeal has been instrumental for the development of commercial aquaculture feeds, because of its high protein content, excellent amino acid profile

Cobia (Rachycentron canadum) is a warmwater, carnivorous marine finfish, and the only member of the Rachycentridae family.

They are microscopic methane-munchers, these teensy bacteria that turn methane into carbon dioxide, water and energy. And even omega-3 fatty acids, the primary

Research in partnership with the United States Soybean Export Council at Martec Industries’ cage farm site in Costa Rica is examining the use of soy products

As the search for the best way to produce sterile farmed fish stocks continues, novel methods such as germ-cell migration disruption could offer good

There is increasing evidence that farmers can augment brain growth in their fish by mimicking aspects of their natural habitat in farm sites.

Projects to improve the sustainability of small scale fisheries involving crayfish in China, octopus in Senegal, stone crab in Chile, baitfish in Indonesia

A new initiative that aims to promote inclusive and sustainable aquaculture in Africa as a means to achieve human development, food and nutrition security

The preliminary results from a project which has been investigating how to use knowledge of fish welfare to improve conditions for fish used in experiments

Feeds and feeding techniques were amongst the key topics discussed at the International Cleaner Fish Summit in Glasgow today.

A new 4-year project to investigate optimization of feeds used for cleanerfish – such as wrasse and lumpsuckers – in salmon cages has kicked off in Norway.

About 20 percent of the world’s fish goes to aquaculture, depleting wild-caught forage fish such as anchovies and krill to provide essential oils and protein

Farmed salmon has the scope to become the most sustainable source of healthy protein in the world, according to a representative of the Global Salmon Initiative

The tra fish and Vietnamese seafood product fair will be held from October 6 to 8 at the Agricultural Exhibition Centre in Hà Nội’s Cầu Giấy District.

International aquaculture health company Fish Vet Group (FVG) today announced the relocation of its diagnostic lab from Bangkok to Chonburi

While this growing appetite for seafood is good for our health, it’s harming life in the oceans.

Locating multi-storey fish farms on rooftops, in parks or even under viaducts could become a reality if infrastructure consultancy Surbana Jurong has its way.