Pangasius prices at 21,000-22,000 VND/kg, farmers still suffer from losses

Even though pangasius prices are ranging between 21,000 and 22,000 VND per kilogram, up 3,000-4,000 VND/kg as compared to the same period last year

25/12/2021
Phú Yên to start the culture of commercial peanut worm Phú Yên to start the culture of commercial peanut worm

The Research Institute for Aquaculture no.3 (Ria3) has just succeeded in transferring the artificial reproduction technology of peanut worms in Phú Yên province

25/12/2021
Nine ways to produce more sustainable and affordable blue food - Part 3 Nine ways to produce more sustainable and affordable blue food - Part 3

Aquatic foods vary widely in terms of edible yields, nutritional content, processing techniques, distribution, consumption, and food loss and waste

24/12/2021
Nine ways to produce more sustainable and affordable blue food - Part 2 Nine ways to produce more sustainable and affordable blue food - Part 2

Traditionally, aquatic animal farming has been dominated by ponds, floating cages, fixed cages, and reservoirs for freshwater finfish and crustaceans

24/12/2021
Nine ways to produce more sustainable and affordable blue food - Part 1 Nine ways to produce more sustainable and affordable blue food - Part 1

Conversations around increasing aquatic food production too often focus on species, environments and ambitious hi-tech solutions that will benefit the privilege

24/12/2021
Fisheries sector sees recovery signs in October Fisheries sector sees recovery signs in October

Positive signs have been seen in fisheries production, processing and exports in many localities since early October.

23/12/2021
Rush the shrimp farming in preparation for the year-end market Rush the shrimp farming in preparation for the year-end market

Several shrimp farming areas in Khanh Hoa have stocked seeds in anticipation of a possible increase in shrimp prices towards the end of this year.

22/12/2021
Stress in the larval stage can make farmed fish more resilient later in life Stress in the larval stage can make farmed fish more resilient later in life

Researchers with Nofima are hoping to establish a method that can make fish more robust and tolerant to various stresses.

21/12/2021
How can the aquafeed industry make the most of insect-based ingredients? How can the aquafeed industry make the most of insect-based ingredients?

While insect production is likely to grow significantly in the coming years, it will be vital for the aquafeed industry to make the most out of what is likely

20/12/2021
Could listening to shrimp improve RAS production? Could listening to shrimp improve RAS production?

A fully-funded PhD that is looking to use acoustic technology to understand shrimp behaviour in recirculation aquaculture systems (RAS)

20/12/2021
Researchers use personality profiling to improve lumpfish performance Researchers use personality profiling to improve lumpfish performance

Scientists at the University of Swansea have designed a series of behavioural tests to build personality profiles for lumpfish in hopes of determining

20/12/2021
Recycling waste from the world's largest closed-containment salmon farm Recycling waste from the world's largest closed-containment salmon farm

American Aquafarms, which plans to build a 36,000 tonne capacity closed containment salmon farm off the coast of Maine, has signed an agreement

20/12/2021
A breath of fresh air - how nanobubbles can make aquaculture more sustainable A breath of fresh air - how nanobubbles can make aquaculture more sustainable

Devices that produce nanobubbles are becoming increasingly popular in a range of aquaculture operations, with a growing number of studies supporting their value

20/12/2021
Shortage of raw materials in fishery processing factories Shortage of raw materials in fishery processing factories

The demand for raw materials for the domestic market and export processing increased sharply at the end of the year, so fishermen persisted in clinging

18/12/2021
Vietnam’s shrimp export rises slightly in 9 months Vietnam’s shrimp export rises slightly in 9 months

Vietnam’s shrimp export turnover hit 2.8 billion USD in the first nine months of 2021, up 2.7 percent year-on-year

18/12/2021
Vietnam sees a trade surplus of US$1.1 billion in October 2021 Vietnam sees a trade surplus of US$1.1 billion in October 2021

According to the Ministry of Industry and Trade, the exports of agricultural, forestry and fishery products increased in October, in which the exports

16/12/2021
Shrimp exports have many advantages Shrimp exports have many advantages

After several months of difficulties due to disease, shrimp processing and export are gradually recovering to grab export opportunities at the year-end.

16/12/2021
The growth of seafood exports depends on removing the The growth of seafood exports depends on removing the "yellow card"

The opportunity to recover, meaning the aim to increase seafood exports to the EU market to US$1.2 - 1.4 billion in the coming years is completely feasible.

15/12/2021
Cassava price increases by VND 300 per kilogram compared to 2020 Cassava price increases by VND 300 per kilogram compared to 2020

In 2021, Cao Bang Cassava Starch Processing Factory purchases cassava at an average of VND 1,700 per kilogram, increasing VND 300 compared to 2020.

13/12/2021
Vietnamese seafood promotion in Saudi Arabia Vietnamese seafood promotion in Saudi Arabia

As of November 1, Vietnam attends the 81st meeting of the Committee on Sanitary and Phytosanitary Measures (SPS) and the bilateral negotiations

13/12/2021
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