US removes anti-dumping duties on Vietnamese frozen shrimp products
The US Customs and Border Protection has scrapped anti-dumping duties it slapped on Minh Phu Seafood JSC’s frozen shrimp products.
Tuna exports to the EU expected in the new year Firms have taken advantage of tariff rates from trade agreements, so tuna exports to the EU are expected to grow well in the new year.
Seafood industry expects to remain on growth path in 2021 Despite facing difficulties due to the COVID-19 pandemic, seafood exports last year were estimated at US$8.58 billion, the same as in 2019.
Vietnam's tuna exports to US increase Vietnam's tuna exports increased strongly in the first month of this year, especially to the US market with many orders.
Cambodia lifts ban on catfish imports from Vietnam Cambodia has decided to resume importing four species of catfish, including pangasius, from neighbouring countries including Vietnam.
Tuna exports to the US increase Việt Nam's tuna exports increased strongly in the first month of this year, especially to the US market with many orders.
Vietnam concerned about Brazil’s rules on aquatic imports The Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point (SPS Vietnam Office) has expressed the country’s concern over Brazil
Kona Bay offers distinct lines of shrimp to optimize shrimp quantity Hendrix Genetics is a global livestock breed company that is active in laying hens, turkeys, traditional poultry, pigs, salmon and shrimp
Seafood businesses are worried about all kinds of rising costs A series of costs related to seafood exports of businesses are increasing in the early days of 2021, causing businesses to worry.
Demand for imported luxury seafood rises Việt Nam’s imports of high-value seafood such as king crabs and lobsters are rising due to their falling prices, and are expected to rise even further
Fishery industry will increase value of seafood products In 2021, the fishery sector aims to maintain a stable fishery production and business, including a reduction in fishing volume, an increase of farming output
Shrimp exporters bring home US$3.85 billion in 2020 Earnings from shrimp exports reached US$3.85 billion last year, up 15 per cent year-on-year despite difficulties caused by the COVID-19 pandemic.
Stepping up the drive for home-grown novel aquafeed ingredients Candidates for future aquafeed ingredients – including algae, krill, copepods, insects, yeasts, bacteria and animal and vegetable by-products
Shrimp exporters eye over US$4 billion in export in 2021 Following the implementation of several free trade agreements (FTAs), shrimp exports in 2021 are anticipated to increase by 15% compared
Using echo-sound to estimate biomass in aquaculture A new tool that uses echo-sounding to generate more precise estimations of the number and size of the fish in a pen is being developed by researchers.
Are we close to replacing Artemia as a live feed? Although some shrimp and finfish hatcheries are looking to switch from Artemia in favour of alternative first feeds, aquaculture nutritionists
The godfather of aquaponics Dr James Rakocy, who has been involved in designing systems that produce both plants and fish since the 1970s, reveals his hard-won experience in a sector
Six ways to accelerate seafood sustainability Six ways of helping to ensure that the global seafood industry – covering both fisheries and aquaculture – become more sustainable were outlined in a new report
Feed extrusion linked to deformities in farmed wrasse A series of feed trials suggests that farmed ballan wrasse should not be given extruded feed, as it has been linked to the development of skeletal deformities
How aquaculture can increase food security A new document that provides guidance for policymakers regarding the expansion of aquaculture, in order to improve diets and create resilient food systems