Vegetables and fruits exports still go smoothly despite Covid-19

Vietnam Trade Office in Australia, for the first time, a large shipment (22 tons of frozen Vietnamese dracontomelon) was exported, distributed and marketed

Farmers in Hau Giang province are growing lemons and grapefruits according to blockchain technology and VietGAP, GlobalGAP standards to meet export demands

The project on “Improving the quality of Vietnamese tropical fruits” is a core activity in the framework of cooperation between Vietnam and the Netherlands.

Using the form of sales promotion and online customer consulting, focusing on the local market, rice seed production and trading enterprises still can stabilize

Consumption halts, farmers reduce flock size. Many breeds cannot be released, farm owners are forced to keep them for commercial farming

The rotation between two shrimp seasons and one rice crop in Hong Dan District has proved its economic efficiency. The model raises three species of shrimps

In the first months of this year, Turkey’s pepper imports increased sharply in which Vietnamese pepper accounted for a large percentage.

Organisations and enterprises in the central province of Phu Yen boost consumption of local farming products during social distancing, helping local farmers

These are among the main agriculture products of Vietnam, which have many advantages to export and conquer customers in the UK and other countries.

Food prices skyrocket while product prices plummet, causing difficulties in consumption. Livestock and aquaculture households face great challenges.

The MARD asked provinces and cities to maintain and boost agricultural production to ensure abundant food supply and circulation of goods, materials for product

Dragon fruit is among a few of fresh fruit that get permission to export to Australia and the exportation is doing well even in the Covid-19 epidemic.

Farming co-operatives in the Mekong Delta provinces are active and flexible in maintaining smooth consumption of their farming products when social distancing

To improve the position of Vietnamese coffee, it is essential to emphasize added value, use processing technologies to diversify goods, and cater to customer

The phrase ‘professional farmer’ seems to be an attempt to alter the image of the farmer, who used to work in self-development or from generation to generation

The output of longan produced at the planting area codes reached 21,989 tons, ensuring standards and quality for exports to China, Australia, USA

Regarding how biotechnology may be utilized to enhance the quality of Vietnamese Robusta and Arabica coffee, experts mentioned the fermentation process

Fragrant rice ST24 and ST25 exports are experiencing strong growth in the first half of this year thanks to Vietnam’s promotion and high demand from many market

Summer-autumn rice and fruit in the Cuu Long Delta are in the harvest season. However, both businesses and farmers have difficulty in purchase and consumption.