Processing fish mint for export
Fish mint is not only consumed commonly in the daily meals of Vietnamese but it is also considered a medicinal herbal ingredient good for human health.
Develop environmentally friendly agriculture The Plant Protection Department and the Vietnam Gardening Association signed a cooperation agreement to apply technological advances to develop safe
Scaling up a rice growing model in the Mekong Delta in response to climate change After a year of piloting, the model on 'rice farming transforming to adapt to climate change' has been evaluated and is ready to be expanded throughout
The qualitative transformation of Vietnam’s rice The structure of Vietnam's rice for exports has shifted towards increasing the proportion of high-value-added rice varieties and reducing the rate of low-grade
Restoring fruit sector-key task of the Mekong Delta Fruit sector is one of the three strengths of the Mekong Delta, so restoring and stabilizing it is an important task that localities within the region have been
Smart agriculture development in urban areas To promote smart agriculture in Vietnam, Associate Professor Ph.D. Dao The Anh, Deputy Director of the Vietnam Academy of Agricultural Sciences
Imports of Vietnamese tea account for 2.4% of the worldwide market share Vietnamese tea presently has a negligible percentage of the world's five main tea import markets.
Central Highlands faces coffee picker shortage amid Covid travel woes The coffee harvest season began several days ago, but Hoang Oanh in Da Lat, Lam Dong Province, has not managed to hire any pickers yet.
Innovation in livestock for sustainability The fluctuations in the livestock industry over the past time are becoming a driving force for farmers to seek new sustainable and highly effective solutions
Vietnamese coffee exported the most to Germany Vietnam’s coffee exports in the nine months of this year decreased in volume but increased in turnover with Germany being the product's largest market.
Agricultural products’ export value reaches nearly US$ 40 billion According to MARD, the export turnover of agricultural, forestry and fishery products in the past 10 months has reached US$ 38.75 billion.
Adopting novel, unique, and highly effective tea models With the destruction of numerous traditional tea gardens for acacia production, the Tan Cuong tea area has seen the emergence of various new tea planting models
Remove the ‘golden headband’ for the research institute Decree 70/2018/ND-CP on the management of scientific and technological assets using state capital is likened to a "golden headband" tightening on the heads
Vietnam’s litchis, longan sell at high prices overseas Only when Vietnam can bring its farm produce to official distribution systems in countries will Vietnam’s national brand be well known by consumers around
Rice farming without synthetic fertilizers, higher economic efficiency The model of cultivating rice without synthetic fertilizers has taken root in the Mekong Delta. Although the yield was only 3 to 4 tons per hectare the economic
Pork prices fluctuate constantly It is now a golden time due to the high demand on the occasion of the Lunar New Year, but pork prices constantly go up and down, so pork farmers are afraid
Vietnam agriculture accompanies businesses on creating and preserving a green planet Minister Le Minh Hoan stated his hope that the results of COP26 would result in a greener planet that can sustain the lives of the world's over 7 billion people
Ambassadors, businesses advise on export of vegetables and fruits to the EU A focus on ensuring food safety; further promoting products through large, prestigious fruit and vegetable fairs or finding ways to reduce logistics costs
Autumn-winter rice prices increase, but profits are low Vinh Long province's farmers have harvested more than 20,000 hectares of autumn-winter rice in 2021. While rice prices have increased slightly but farmers
Bac Lieu produces cost-reduction and climate-resilient rice varieties Bac Lieu Agricultural Breed Center has many Bac Lieu branded rice varieties that have been planted and tested in different ecological regions.