Vietnam looks to Indian market to ease virus hit to farm exports
HANOI - Vietnam is seeking to boost its farm produce exports to India to alleviate the impact of the coronavirus on the Southeast Asian country’s trade with China, its largest trading partner.
Mangoes are processed for export at a facility in Vietnam. Photo: Tran Manh / Tuoi Tre
Vietnam has asked India to reduce trade barriers on its exports, such as black pepper and cashew nuts, the Ministry of Industry and Trade said on Friday.
“Vietnam and India have room to significantly increase bilateral trade,” the ministry said in a statement, adding that the two countries target to raise trade to US$15 billion from $11.3 billion last year.
The statement comes amid a visit by Vietnam deputy trade minister Cao Quoc Hung to India “to boost bilateral trade and discuss measures to tackle difficulties faced by Vietnam’s farm produce exports due to the disease outbreak in China.”
The ministry said Vietnam also wants to boost sales of other products, including fresh fruits and farmed fish, to India. China has been its largest market for these products.
Trade between Vietnam and China, where 1,380 people have died from the virus, is expected to be severely hit by travel curbs and closure of borders over virus concerns.
Vietnam moved to quarantine a community of 10,000 people near the capital on Thursday as the number of coronavirus cases rose to 16.
Có thể bạn quan tâm
The northern province of Hai Duong is taking the necessary measures to export fresh lychees to Japan in 2020.
The locality also cultivates more 20 hectares of lychee under VietGAP standard in Hoa Lang and Quat Du 1 villages, making up total area of VietGAP lychee
Under the national target program on new-style rural construction, each new-style rural commune must have effective cooperatives or cooperative groups.