Discover the most poisonous fruits and vegetables

Growers of fruits and vegetables almost did not choose funds when it comes to good earnings. So many of them spray plants with permitted and often with illegal pesticides in inadequate quantities, which is definitely not good for our body.

To warn residents about where “healthy” groceries hide most toxins, the US Environmental Working Group annually publishes a list of fruits and vegetables with the highest pesticide itself.

Advertised fruit topped absorb more toxins than those at the bottom. So experts advise whenever you are able to buy fruit and vegetable from local producers or from those who are sure to be of organic origin. If you do not know the origin of foods, the mandatory use before thoroughly washing, to peel the bark and if possible thermally to process.

Most toxic

Definitely the most toxic are apples. Believe it or not, 99% of the fruit you will find traces of at least one pesticide. Potatoes have the highest amount of pesticide per gram mass. The only one grape, peas, sherry tomato, strawberry or celery may find even 15 types of different types of poisonous substances. Equally poisonous are apricots, spinach, sweet and hot peppers, cucumbers.

Less toxic

Safer to use are huckleberry, lettuce, kale, plums, cherries, pears, tangerines, carrots, green beans, zucchini, the berries, broccoli, frozen peas, garlic, orange, banana, tomato, watermelon, pineapple, melon, and cauliflower.

Unsafe

Unsafe are grapefruit, kiwi, tomatoes, papaya, mango, garlic, cabbage, and avocado.