Trang chủ / / Shrimp

Aquaculture Pond Cakes Trial Report

Aquaculture Pond Cakes Trial Report
Tác giả: Neospark
Ngày đăng: 30/11/2016

Aquaculture Pond Cakes

Conducted product trials for Aquaculture Pond Cakes at Nellore, Telangana, India. The trial results shows - increased levels of Dissolved Oxygen, decreased levels of Ammonia, improvement of plankton cell density and control of Vibrio sp

Aquaculture Pond Cakes - Trial Report:

Name of the Products = SludgNil and OxyZen

Pond details:

Water spread area = 1.0 acre

DOC = 96 days

Stocking density = 35,000

Species under culture = Penaeus monodon

Average Body weight = 18 gm

Daily feed = 16 kg

Dosage applied = 12 cakes/acre

  I Dose II Dose*
Parameter Before After 24 hrs After 72 hrs Before After 24 hrs After 72 hrs
Temperature 29.4 30 30.5 30 31 31
pH 7.86 7.9 7.92 8.04 8.02 8.08
Salinity 4.8 5 5 5 5.2 5.2
Alkalinity 220 210 220 190 200 200
Hardness 740 730 740 790 790 800
DO 6 AM 1.9 2.3 3 2.8 2.9 3.4
3 PM 6.8 7.5 8.8 9 8.5 9.6
Ammonia 0.38 0.24 0.13 0.08 0 0
Nitrites 0.04 0 0 0 0 0
Nitrates 0.09 0 0 0 0 0
H2S 0 0 0 0 0 0
Plankton cells/ml 24000 29000 36000 34000 36000 44000
Total Vibrio CFU/ml 230 280 200 160 180 130

* II dose of cakes applied on 8th day i.e. on 104 DOC
Average body weight after 106 day = 21.6 gm (3.6 gm gain in 10 days)
2x1HP paddle wheel aerators were running between 1 AM to 8 AM daily
Average FCR as on 106th day = 1 : 1.25
Trials are conducted at : Nellore, Andhra Pradesh, India.


Có thể bạn quan tâm

Parasite control in aquaculture takes teamwork Parasite control in aquaculture takes teamwork

Cleaner fish like wrasse and lumpfish have been used as a parasite control in aquaculture for decades, but for the most part their use has been limited

31/10/2019
Biofloc systems, tilapia byproduct may support cheaper shrimp production Biofloc systems, tilapia byproduct may support cheaper shrimp production

Tilapia processing waste may provide an alternative and less expensive protein source to use in place of fishmeal in shrimp feeds while supporting shrimp

04/11/2019
Feed formulations affect shrimp flavor, texture Feed formulations affect shrimp flavor, texture

Results of this study show that modifications in diet and in biofloc management clearly have implications for the nutritional and sensory qualities of shrimp

05/11/2019
GOAL 2019 Global shrimp production review GOAL 2019 Global shrimp production review

The change has shifted China’s shrimp production estimates lower by about 100,000 metric tons (MT) in most of those years. Despite this adjustment

11/11/2019
Study of co-infection of WSSV and Vibrio parahaemolyticus Study of co-infection of WSSV and Vibrio parahaemolyticus

Acute hepatopancreatic necrosis disease (AHPND), caused by specific strains of the bacterium Vibrio parahaemolyticus (VpAHPND), has been reported in shrimp

15/11/2019