Shrimp fed diets containing FeedKind, a novel microbial protein produced by Calysta, have been shown to be more resistant to Vibrio parahaemolyticus
New scientific studies show shrimp fed diets containing Calysta’s FeedKind protein have a significantly lower risk of contracting early mortality syndrome (EMS)
Indonesian shrimp farmers now have access to – and would be wise to implement – a new range of easy, fast and precise water quality management systems.
After a sharp rise in the beginning months of 2021, imports of raw cashew nut decreased continuously in recent months, especially from the Cambodian market.
Making a steady comeback in July and August, rice exports in September continued to experience a sharp increase.
Vibrios are some of the most unwelcome bacteria in the global shrimp farming sector, causing diseases including EMS and costing the sector billions as year
New research into the genome of the kuruma shrimp (Marsupenaeus japonicus) could pave the way for breeding programmes that make it less susceptible to diseases
The sludge and sediment that accumulates during the shrimp farming cycle can cause a lot of problems if left unmanaged - here's how producers can handle
Effluent from shrimp ponds can have a significant impact on the natural environment and on neighbouring shrimp farms, but there are a number of ways to reduce
Characterization of intestinal bacteria in wild, domesticated adult black tiger shrimp - Part 3
Characterization of intestinal bacteria in wild, domesticated adult black tiger shrimp - Part 2
Characterization of intestinal bacteria in wild, domesticated adult black tiger shrimp - Part 1
Shrimp culture tends to now be developed intensively with upgraded technology for higher and successful production.In many occasions shrimp culture
Polychaetes have significantly higher total protein, fat contents and essential fatty acids (arachidonic and eicosapentaenoic acids) but significantly lower
How to manage Vannamei shrimp ponds with high stocking density and no water exchange in relation to growth, survival and water quality.
This article provides answers to a number of frequently asked questions regards the cultivation of freshwater prawns in ponds
Achieving and maintaining good water quality throughout shrimp production is crucial for long-term success.
The increasingly sophisticated administration of probiotics is having a major impact on the sustainability of shrimp aquaculture
Biofloc technology is a sustainable way to scale-up shrimp aquaculture, but how do the microbial flocs impact the microbiomes, overall health of farmed shrimp?
The portal of entry of one of shrimp aquaculture’s most deadly and costly diseases has finally been discovered, thanks to a research breakthrough