Increasing demand for specialty feeds has stimulated the increase and growth of specialty ingredients that enhance the quality of feeds.
In an aquaculture system, shrimp and microorganisms share the same aquatic medium; thus, the intestinal microbial community interacts directly with planktonic
Ralf Onken, head of software development at FAI, explains how working with shrimp producers to manage key performance and sustainability metrics can improve
In conclusion, P. vannamei challenged with VPAHPND in biofloc had the highest survival rate – 86.7 percent survival for shrimp tested in biofloc
Stirling researchers confirm chasm between perceived perils of farmed shrimp consumption and actual risks
Shrimp producers can apply relatively simple in vitro analyses, like the ones used in this study, to help make adequate management decisions to reduce
Marcela Salazar, Benchmark’s shrimp production manager and one of the pioneers of shrimp genetics, explains how shrimp breeding programmes have evolved
Aquatic environments have abundant pathogenic organisms, and farmed fish species can be susceptible to several diseases caused by these pathogens
EHP, an intracellular microsporidian that replicates within the cytoplasm of the affected tubule epithelial cells in the hepatopancreas
The shrimp industry is one of the dominant consumers of fishmeal in the aquaculture sector and to meet demand for a growing industry in the face of a finite
James Cook University scientists have discovered that shrimp help heal injured fish.
A patented shrimp production system designed for use in in recirculating aquaculture systems (RAS) may increase shrimp survival rates compared
Here she explains how adaptability and the development of new production systems, as well as new feeds and health products, is essential to stay ahead of
The shrimp sector can do more to limit the impact of those disease challenges that form the sector’s largest constraint.
Indonesia has announced plans to bring over 300,000 hectares former shrimp farming ponds back into production, in a bid to improve its seafood yields
A new study demonstrates that using probiotics when producing white shrimp larvae – not just in the grow-out stage – can help reduce emissions of greenhouse
The giant river prawn (Macrobrachium rosenbergii) fetches excellent prices in seafood markets across Asia.
The accidental discovery of the antibiotic penicillin, by Alexander Fleming in the late 1920s, reshaped human and animal medicine
Skretting has developed a new diet for shrimp that it claims achieves faster gut transit time, enables increased feed intake while retaining FCR
Trial findings support the use of krill meal as an effective growth enhancer in fishmeal-challenged diets for whiteleg shrimp, says krill meal producer