Localities need to develop concentrated areas for aquaculture, converting from traditional farming methods to industrial fish culture applying high technology.
The collection of waste in aquaculture is very necessary and urgent in order to gradually improve the environment in the farming area and conserve the aquatic
A new initiative that aims to help aquaculture operators reduce their carbon footprints has been launched by Cargill today.
New research from the University of Aberdeen could allow the development of drugs and vaccines to treat a disease that is rapidly emerging in aquaculture
Multiple studies have shown that bacillus probiotics can help aquaculture producers improve fish health and performance – but can probiotics help address water
The stocking areas of farm-raised shrimps have reached 708,436 ha, equal to 102% of the same period last year. The white leg shrimp farming area
Fish that are subjected to chronic exposure to microplastic fibres suffer from issues including aneurysms and gill damage, according to a new study.
A key to solving the omega-3 bottleneck for aquaculture feeds could lie at the bottom of a pond, in the desert.
A three-year study using drone cameras is now underway to track interactions between oyster farming and eelgrass beds.
A handful of aquaculture companies in British Columbia are upgrading their equipment to make their businesses cleaner, more sustainable
Following a recent report from the FAO on the threats posed by the production of invasive (potentially non-native) species in aquaculture
A marine pest is a non-native marine plant or animal that harm Australia’s marine environment, social amenity or industries that use the marine environment
Researchers have evaluated how climate change could affect Norwegian salmon farming over the next 50 years.
The dictionary definition of toxicity is “the quality, relative degree, or specific degree of a substance being toxic” and toxic is further defined
Microbial water quality assessment has the potential to provide insights into the temporal and spatial dynamics of bacterial communities within aquaculture
Those involved in shrimp farming and other kinds of coastal aquaculture recognize salinity as an environmental factor of importance
Two students from the HCM City University of Economics and Finance have made biodegradable products from potato starch in an effort to reduce the use of single
Solar Dryer Parabola Dome is the result of 30 years of research by Dr. Serm Janjai of Silpakorn University.
Aquaculture in Pakistan is a fast-emerging sector that has developed over the last decade and has gradually evolved from extensive culture to semi-intensive
While aquaculture is often associated with degrading water quality, invasive species introductions and the destruction of important coastal habitats