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Vietnam has emerged as the fourth-largest seafood exporter to Japan, with its products making up 7% of Japan’s total seafood imports in January 2021
Thursday. May 6th, 2021Japan’s recent decision of importing Vietnamese “thieu” lychee is expected to open new doors for this fruit, according to Vietnamese Trade Counsellor in Japan
Monday. March 2nd, 2020Việt Nam’s cassava exports to Japan surged in the first four months of the year to 10,100 tonnes worth US$2.42 million.
Monday. July 2nd, 2018Processed products from chicken breast raised in the southern province of Dong Nai will be exported to the Japanese market for the first time this July
Tuesday. February 28th, 2017After the recovery in 2016, Vietnam shrimp exports in the early 2017 climbed down. The sales in Jan 2017 hit US$198.7 million; down 12.6% year on year.
Thursday. March 30th, 2017Vietnam’s cephalopod exports to Japanese market in 2016 reached US$109.6 million, up 8.1% compared to 2015
Saturday. March 4th, 2017Hải Dương Province exported the first batches of its lychees to Japan yesterday
Tuesday. June 30th, 2020Hải Dương Province exported the first batches of its lychees to Japan yesterday
Friday. August 14th, 2020Vietnam has exported its first consignment of 300 tons of chicken to Japan, described as a ‘historic milestone’ for the livestock industry.
Tuesday. September 26th, 2017The Plant Protection Department announced that Japan has officially opened its doors to Vietnamese litchi.
Friday. February 7th, 2020