Ottawa Still Weak on Fish Farm Risks, Says NDP
Ottawa’s response to a fish farm catastrophe in Washington State is weak and unsurprising given the federal government’s record on fish farms
Giant farm ‘operational within weeks’ OCEAN Farm 1, SalMar’s giant deep sea fish farm, could be in at least experimental production within a couple of months.
Sturgeon aquaculture in British Columbia: Are we there yet? While salmon will undoubtedly remain the backbone of B.C. seafood production, there continues to be interest in emerging species, including freshwater trout
Walleye and saugeye growing successfully indoors The walleye (Sander vitreus, previously known as Stizostedion vitreum) is a freshwater perciform (family Percidae) fish native to the Northern United States
An engineer’s design for a classroom aquaculture-aquaponics system Aquaculture system showing three production tanks, pump sump, Bubble washed-bead filter, automatic feeders and monitoring system.
Optimizing tilapia biofloc technology systems, part 2 Biofloc technology (BFT) is a new aquaculture practice currently revolutionizing the shrimp farming sector in Asia and South America.
Optimizing tilapia biofloc technology systems, part 1 Experience raising tilapia in biofloc technology (BFT), where aerial feeding rates are at least four to five orders of magnitude greater than in shrimp BFT
Thinking outside the cage: Avant-garde aquaculture in Norway With designs on the drawing board and other technologies already in the water, salmon farming is poised for an innovation boom
Adding flavor complexity to farmed barramundi Organoleptic attributes such as flavor, taste and aroma are among the most important factors that influence consumer acceptability and demand for fish products
Biofilter inoculation in recirculating aquaculture systems A properly operating recirculating aquaculture system (RAS) consists of various modules, all essential for the culture of aquatic organisms under appropriate
Commercial implementation of in-pond raceway system In-pond raceway systems are considered intensive production, allowing for both large and small scale marketing of catfish.
Egypt’s success with tilapia a blueprint for all Africa Tilapia culture has been practiced in Egypt since the beginning of recorded history. Aquaculture research started in the 1930s, while modern commercial tilapia
Natural feed additives enhance rainbow trout performance The treatment and prevention of diseases in aquaculture through applications of antibiotics and other chemotherapeutants have been responsible for multiple
It’s Time to Change Tilapia’s Reputation As the demand for fish increases, it’s more important than ever to promote seafood options like Tilapia that are good for both you and the planet.
Why It’s Important to Have Both Farmed and Wild Fish Aquaculture, or fish farming, is a rapidly growing industry that currently produces approximately 50% of the world’s seafood. Just like a regular farm
The 3 Most Common Types of Tilapia Tilapia, like other fish and animals, come in a variety of species. Three of the most commonly fished and eaten species of Tilapia are Nile, Blue and Mozambique
How Tilapia is Helping Developing Countries We also want to talk about how farming this fish can contribute to the economic health of developing companies.
Fact or Fiction? 6 Things You Thought You Knew About Eating Farmed Fish We’ve decided to look into some of the common stories on the topic to give you some clarification on what’s true and what’s just plain myth.
Key Facts to Know About ASC’s Standards for Tilapia Here is a quick overview of the principles for the ASC and how Regal Springs has acknowledged and demonstrated their understanding of these important practices.
4 Articles that Tell the Truth About Tilapia Knowing what is healthy and what isn’t can get confusing, especially when the internet always seems to be telling us something different.