Interpretation of Water Analysis Reports for Fish Culture
Some aquaculture producers and pond owners choose to submit water samples to a water quality labora-tory for analysis.
When ponds are fertilized, nutri-ents stimulate the growth of microscopic plants in the water (phytoplankton). Phytoplankton is food for other organisms
Nearly all commercial aquaculture in the southeastern United States is conducted in earthen ponds. Good production from ponds is encouraged by using
The depth of the photic zone, the layer of water receiving 1% or more of incident light, can be estimated with Secchi disk visibility.
Aquaculture ponds should not be deeper than about 2.0 m to minimize the probability of thermal stratification.
Mechanical water circulation can prevent stratifica-tion and provide more dissolved oxygen near pond bottoms
Productivity increases in aquaculture ponds in re-sponse to nutrient inputs of fertilizer and feed. These in-puts, however, increase the demand for oxygen
The refractive index of water changes in a pre- dictable way with increasing salinity. Salinity refractometers are calibrated so they provide direct readings of
Like some other penaeid shrimp, P. monodon can tolerate a wide salinity range
In low-alkalinity waters, application of liming materials helps increase pH
Proper management of phytoplankton in aquaculture ponds is important to maintain adequate water pH levels.
Interest in inland aquaculture is growing, but inland waters can have ionic imbalances that affect the growth and survival of cultured species.
Testing ion balance can help ensure suitable aquaculture conditions for shrimp and other species.
Ponds typically contain an abundance of phytoplankton. These organisms play an important role in pond ecology and influence water quality
The major sources of organic matter in aquaculture ponds are organic fertilizer, remains of microorganisms — phytoplankton, zooplankton, and benthos — produced
Phytoplankton can be a dilemma in aquaculture. Properly managed populations can be very beneficial (“friend”) to aquaculture production systems
Climate change poses a major threat to global food production – including seafood and aquaculture, and the challenge is how to continue feeding a growing global
Wastes must first be removed from the culture water and then disposed of in an environmentally benign manner, or preferably, in a profitable manner.
Aquaculture can be defined as the high-density production of fish, shellfish and plant forms in a controlled environment.
Recirculation systems are becoming increasingly popular as they provide a predictable and constant environment for growing fish.