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Maintaining biosecurity in shrimp hatcheries by minimizing risk factors and the presence of pathogens and their potential dispersion is key to the success
Saturday. May 12th, 2018A new global shrimp leadership program aimed at expanding the country’s sustainable farming standards to farms around the world.
Thursday. October 26th, 2017Canada is ranked sixth for importing Vietnamese shrimp, accounting for 5.7% of total amount of export shrimp
Tuesday. September 1st, 2020Breeding shrimp together with other aquatic products is preventing disease without using chemicals and providing sustainable results for farmers
Wednesday. December 19th, 2018A new project, designed to improve the sustainability of Indonesia’s shrimp farming sector, has been launched by the Sustainable Fisheries Partnership (SFP)
Friday. May 17th, 2019The company is introducing new freezing lines and cold systems, and increasing capacity. Ecuador shrimp farmer Songa boosts tech, efficiency
Thursday. October 26th, 2017Trademark protection building and registration for shrimp need to be concerned at both macro and micro levels, thereby raising the value of Vietnamese shrimp
Tuesday. August 10th, 2021Globally, production of farmed shrimp is expected to increase at a 5.7 percent compound annual growth rate (CAGR) from 2017 to 2020.
Friday. January 18th, 2019A vast majority of sales of Vietnamese shrimps were recorded in Australia in the first four months of 2020 with volume reaching nearly $35.8 million
Friday. October 9th, 2020Researchers explore solutions to major shrimp disease. At the end of the experiments, most of the animals treated with dsRNA against WSSV genes survived
Monday. January 9th, 2017