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The predominant method of rearing shrimp in Indiana uses the biofloc water treatment system for dealing with the metabolic wastes associated with production.
Tuesday. December 13th, 2016Shrimp producers must consider genetics, seed stock quality, husbandry procedures and healthy nutrition as the major tools to control disease
Tuesday. December 13th, 2016The pompano are reared in a clearwater system, and the shrimp are cultured in a heterotrophic system maintained by inputs of biofloc from an external bioreactor
Tuesday. December 13th, 2016The marine shrimp, having poor sight, need to recognise their environment by other senses, i.e. tactile, gustatory and olfactory.
Tuesday. December 13th, 2016Feed additives may help to reduce the impact of early mortality syndrome on shrimp stocks, according to a report from Minh Phu AquaMekong Shrimp Vet Laboratory
Tuesday. December 13th, 2016Application, distribution, frequency, calculations and adjustment practices are all very important
Tuesday. December 20th, 2016Adequate handling, storage practices are as critical today as ever. The successful management of commercial aquafeeds for shrimp requires understanding
Tuesday. December 20th, 2016It’s important to monitor the proportioning, grinding, mixing, pelleting and packaging for in-line quality assurance
Tuesday. December 20th, 2016NIRS can perform multiple analyses within minutes. The NIRS concept is based on prediction models using calibration curves for desired nutrients.
Tuesday. December 27th, 2016The farming of Pacific white shrimp is a major industry in Asia that has frequently been challenged with disease outbreaks, including the recent Vibrio infectio
Friday. January 6th, 2017