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Aquaculture is the fastest growing food sector globally and is established itself as high protein resource to fulfill the food demand since the natural resource
Wednesday. November 30th, 2016Early mortality syndrome (EMS) is a result of poor management practices in shrimp farming in Vietnam and several other countries.
Tuesday. December 20th, 2016As aquaculture develops, the industry faces several challenges related to its environmental impact. The application of beneficial bacteria (probiotics)
Monday. January 9th, 2017In order L. Vannamei can grow optimally, it needs a place to live that can provide state physics, chemistry, and biology is optimal.
Friday. January 20th, 2017The Indian major carp Rohu (Labeo rohita) is one of the most popular carp species and is widely cultured throughout Asia.
Tuesday. January 24th, 2017Early mortality syndrome (EMS) is a management syndrome. A combination of adverse factors in nutrition, biosecurity, host physiology, and especially microbial
Tuesday. February 7th, 2017Sales of probiotic-fed chicken products in the United States have increased 34% in the last year due to the demand for antibiotic-free poultry.
Monday. February 13th, 2017n early 2014, a trial to evaluate the effects of a mixture of Bacillus strains on early mortality syndrome bacteria during the larviculture and nursery phases
Thursday. April 6th, 2017New research shows that the cow’s own lactic acid bacteria, isolated from the bacteria in the mammary gland, could serve as a tool to prevent and treat mastitis
Wednesday. October 4th, 2017Probiotics as an alternative to traditional antimicrobials to combat pathogens including Salmonella, Campylobacter jejuni and Clostridium perfringens in poultry
Saturday. October 21st, 2017