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UK company, Premier Nutrition, has launched a feed ingredients matrix, with global relevance, to help nutritionists formulate livestock rations more accurately.
Wednesday. December 11th, 2019A research partnership with industry is using pig stem cells to research muscle and fat development, towards producing leaner meats.
Tuesday. December 10th, 2019Distinct stage-associated swine gut microbiome may be determined by differences in diet and/or gut physiology at different growth stages.
Friday. December 6th, 2019Expanding the understanding of how long African Swine Fever survives in complete feed and feed ingredients and tracking the virus’ half-life may improve
Tuesday. December 3rd, 2019Changing piglet feeding schemes and management approach is key to AGP and ZnO removal, says nutritionist
Monday. December 2nd, 2019New type of enterovirus may partner up with "helper virus" to gain access to host cell, but mechanism underlying this process is unclear.
Monday. December 2nd, 2019Iowa State University confirms recent cases of slaughter sows and feeder pigs diagnosed with Streptococcus equi ssp zooepidemicus.
Wednesday. November 27th, 2019Adding choice white grease may improve weaned-pig feed efficiency during normal and heat-stressed conditions, while feeding supplemental copper may boost growth
Tuesday. November 26th, 2019Following the release of their findings on some of the factors affecting sow colostrum yield and composition, an academic team is now concentrating on studying
Thursday. November 21st, 2019Researchers, based in Finland and Estonia, have found that prolonged duration of farrowing can be detrimental for colostrum yield (CY).
Monday. November 18th, 2019