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Designing swine diets using the ratio of digestible calcium and phosphorus may support growth performance and feed intake as overfeed calcium can slow both
Monday. June 24th, 2019Rice co-products in pig diets add fat and fiber, but too much fiber can decrease energy absorption and digestibility.
Friday. April 5th, 2019Altering dietary protein and fiber levels could play a role in changing emissions of methane and ammonia from swine and excreta when using intensive production
Thursday. November 8th, 2018Distinct stage-associated swine gut microbiome may be determined by differences in diet and/or gut physiology at different growth stages.
Friday. December 6th, 2019A new variety of hybrid rye may provide a less expensive alternative to wheat use in swine growing and finishing diets in Canada as it supports growth performan
Friday. October 18th, 2019A recent meta-analysis has identified potential dietary feed additives that could contribute to a reduction in dependency on antibiotics in piglet diets
Tuesday. September 10th, 2019National Swine Disease Council will focus on providing recommendations on responding to emerging swine diseases.
Monday. March 18th, 2019Using alternative ingredients in order to lower feed cost is now common practice in swine diets. However, now the challenge is to strike a balance between cost
Tuesday. April 10th, 2018The co-product flaxseed meal may offer an alternative energy and protein ingredient for use in the diets of growing pigs, say researchers.
Monday. May 28th, 2018Nutritional composition data for DDGS has changed as ethanol industry improves processing
Tuesday. April 16th, 2019