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Global animal feed volume exceeded 1 billion metric tons of production in 2016, according to Alltech’s 2017 Global Feed Survey. Most notably, this milestone was
Wednesday. February 8th, 2017Feed additives could do more than a dip in the sea to help reduce heat stress on sows during the hot summer months.
Saturday. December 17th, 2016Buffering capacity is an important aspect often overlooked when it comes to using "conventional" ingredients, like zinc oxide.
Friday. December 30th, 2016Understanding gut health is paramount in designing quality post-weaning piglet diets. Feed intake level determines gut health. Gut immunity is a daily challenge
Thursday. December 22nd, 2016A more systematic approach that has been accepted in Europe calls for substantial changes in both production practices and diet formulation.
Friday. December 23rd, 2016Before you decide on which source of immunoglobulins to buy for a piglet or broiler diet, consider these six aspects that will help you make an educated busines
Thursday. January 12th, 2017Lactose is required in all piglet feeds, but its high cost often limits its use to the detriment of animal growth and health.
Saturday. December 17th, 2016With so many yeast products available, it is surprising how little information is available about yeast risks and benefits. Brewer’s yeast is an old traditional
Friday. December 30th, 2016China is a diverse country where temperatures can reach extremes in the South during the summer months, and feeding guidelines for sows must be adjusted accordi
Saturday. December 17th, 2016After medications, additives are the next ingredients that can be administered through the water system, but not without their own hurdles.
Saturday. December 17th, 2016