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Ioannis Mavromichalis, Ph.D, gives his views on poultry, pig and dairy nutrition based on his experience as a nutrition consultant with clients around the world
Friday. December 23rd, 2016Though pangasius can thrive in a variety of culture conditions, its nutrition is critical to successful farming.
Monday. May 31st, 2021Industry experts discuss the impact of nutrition during various times in gestation and milk production
Tuesday. April 9th, 2019Using alternative ingredients in order to lower feed cost is now common practice in swine diets. However, now the challenge is to strike a balance between cost
Tuesday. April 10th, 2018Modern broiler processing plants process huge amounts of birds, with a large tonnage of feathers, offal, trims, blood, etcetera
Thursday. November 2nd, 2017Correct concentrations of vitamins and minerals and good management practices are needed, particularly for free-range birds,in order to avoid footpad dermatitis
Monday. October 23rd, 2017On-farm protocols aren’t the only things keeping your cows cool. The right nutritional solutions can play a big role in mitigating the effects of heat stress.
Wednesday. July 10th, 2019Research at the University of Illinois is helping to determine the effect of growing conditions on the nutritional value of soybean meal.
Monday. March 18th, 2019An overview of micronutrient requirements of broodstock and juveniles. The Japanese eel (Anguilla japonica) is an important and valuable food fish in East Asia
Wednesday. May 17th, 2017The ban on animal proteins and consequently the sole use of vegetable proteins since the year 2000, and the complete ban on antibiotic growth promoters since
Friday. September 28th, 2018