Search by keywords: krill
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![Fish for all? The fish-free fishmeal challenge](/temp/resize/75x75/upload/news/09-2017/9b278d70-59ca06b9e49519693d8b4567.jpg)
About 20 percent of the world’s fish goes to aquaculture, depleting wild-caught forage fish such as anchovies and krill to provide essential oils and protein
Tuesday. September 26th, 2017 Tìm kiếm thay thế với: