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Prevention strategies include manipulation of the cow’s close-up diet post-calving. Hypocalcaemia, or milk fever, is a common occurrence in dairy operations
Thursday. December 8th, 2016The many benefits of total mixed ration are weighed against their disadvantages for farmers to decide whether such feeding system is for them to adopt.
Saturday. December 24th, 2016Dairy cows evolved to consume large quantities of fresh grass that contains negligible amounts of fats. As such, the risk for metabolic disorder increases
Saturday. December 24th, 2016Study shows that mineral status of organic dairy cows significantly improved with the introduction of algae supplement. Algae supplement significantly improved
Saturday. December 24th, 2016Heat stress is a natural phenomenon that affects dairy cows and other domestic animals in tropical, sub-tropical and often in temperate regions of the world
Saturday. December 24th, 2016Dairy cows in traditionally cooler climates may have to cope with the effects of climate change – leaving producers combating the effects of heat stress.
Saturday. December 24th, 2016Rumen modifiers, such as live yeast, can help alleviate the drawbacks of heat stress on digestive comfort and help preserve dairy performance
Saturday. December 24th, 2016What happens to the dairy cow during periods of heat stress, and what can be done to help her beat the heat? As it turns out, the most recent answer
Monday. February 13th, 2017Malic acid is an organic acid naturally found in many forages, but it can also be supplemented. But do they also have health benefits for dairy cows?
Wednesday. March 8th, 2017Vietnamese diary TH Group is preparing to receive 1,290 Holstein Friesian (HF) high-yield dairy cows imported from the US.
Wednesday. April 19th, 2017