Search by keywords: Food Safety
The Food Safety and Inspection Service (FSIS) under the U.S. Department of Agriculture is expected to send a working team to Vietnam to evaluate
Friday. March 27th, 2020A decision on tightening the control of disease safety and food safety for shrimp and shrimp products exported to Australia.
Tuesday. September 5th, 2017Commenting on the Draft Decree revising Decree 38/2012 / ND-CP, fisheries enterprises said that the biggest shortcoming, making it difficult for enterprises
Saturday. June 17th, 2017Organic agriculture is an important direction for the development of Vietnam’s agriculture, given the growing demand for quality and food safety
Saturday. April 8th, 2017While cleaning meat and poultry plants, spraying too much or at a pressure that is too high can create problems instead of prevent them
Wednesday. February 8th, 2017The Food Safety and Inspection Service (FSIS) under the U.S. Department of Agriculture in September will decide whether Vietnam’s food safety control system
Saturday. September 15th, 2018Vietnam’s agro-forestry-fishery exports to China face many difficulties due to stronger Chinese inspection and supervision of food safety.
Wednesday. October 28th, 2020It is not difficult to find meat, vegetables and fruits sold at supermarkets with quick response (QR) codes which help customers trace the origins and quality
Monday. January 14th, 2019Applying internationally recognized certification systems will help Vietnam increase exports, diversify opportunities to enter new markets
Monday. January 21st, 2019In 2019, the total area of white leg shrimp reached 226ha with an output of 2,097 tons. In spite of an increase in both area and output
Monday. November 23rd, 2020