The Challenge of Shrimp Diseases in Asia
Aquaculture is one of the fastest growing food-production sectors but the economic impact that parasites and bacterial, fungal and viral diseases
Calibrin® -Z Increases Shrimp Survival During Early Mortality Syndrome (EMS) Challenge Two studies conducted at the University of Arizona showed that shrimp fed Calibrin-Z had survivability of 84% when challenged to induce Early Mortality Syndrome
Multiple Benefits from Promoting Gut Health in Aquaculture The European ban on the use of antibiotic growth promoters in livestock, and the subsequent search for alternatives, has revealed the importance of gut health
Effect of a Functional Feed Additive on Productivity in Ecuadorian Shrimp Farming Effect of a Functional Feed Additive on Productivity in Ecuadorian Shrimp Farming: a Pilot Scale Demonstration
Microbial Dynamics in Shrimp Ponds The maintenance of good water quality and the control of disease are closely linked to managing the communities of microbes and phytoplankton.
Prevention of White Feces Syndrome, White Gut Disease and White Muscle Disease in Shrimp Shrimp culture tends to now be developed intensively with upgraded technology for higher and successful production.
Organic Acids Enhance Tiger Shrimp Resistance to Vibrio Harveyi The threat of disease in the aquaculture industry, coupled with greater restrictions or ban on antibiotic use, has increased interest in evaluating antibiotic
Worms clear the way for prawn farming improvements A BRIBIE Island prawn farming project that uses marine worms as vacuum cleaners has been awarded $279,000 to help take the pollution-reducing concept to market
Taiwan research team releases EMS detection test to public A polymerase chain reaction (PCR)-based method to detect early mortality syndrome (EMS) in shrimp has been developed by a Tainan, reports Rapid Micro Methods.
Nursery phase in shrimp farming, benefits beyond EMS An evolution in the design of nursery systems for longer duration, higher biomass and larger post larvae, and transfer techniques to maintain health
Black tiger shrimp becoming the new lobster As black tiger shrimp becomes harder and harder to find, especially at sensible prices, there is talk of it becoming a high-end, niche product
Aeration with pond capacity, Importance of Aeration and Total oxygen budget in pond Aeration is the process of adding oxygen to water and maintaining healthy levels of dissolved oxygen (DO)which is the most important parameters of water quality
Liming and its Principles in Aquaculture The favorable influence of liming on fish/shrimp/prawn production in aquaculture ponds of soft and acid waters has been attributed to several of the effects
Aquaculture - disinfectants, sanitisers and feed supplements Control of water quality is the key factor for a successful culture of aquatic animals like fish, prawn and shrimp. An open water system with sufficient good
Aquaculture Health Issues The Role of Biosecurity and Biotechnology Disease outbreaks are being increasingly recognized as a significant constraint to aquaculture production, trade and are affecting economic development
A Review on Shrimp Immunity and Disease Control The sustainability and development of shrimp aquaculture are largely at stake as significant ecological and pathological problems are increasing in the vast
Vibriosis in Shrimp Aquaculture Aquaculture is the fastest growing food sector globally and is established itself as high protein resource to fulfill the food demand since the natural resource
Aquaculture Pond Cakes Trial Report Conducted product trials for Aquaculture Pond Cakes at Nellore, Telangana, India. The trial results shows - increased levels of Dissolved Oxygen