Vietnam pangasius accounts for 93% of catfish imports into the US
Catfish (pangasius) is one of Vietnam's most valuable seafood imported into the US. Vietnam pangasius particularly claims a dominant market share in both volume
If Vietnam removes the IUU "yellow card", seafood exporters will take advantage of tariff incentives and institutional changes from the EVFTA
Vietnam's seafood exports began to recover with the positive impact of supportive policies; thus businesses expect to increase exports of key products.
Vietnamese shrimp imported into the US market surges in both volume and value in the first nine months of 2021, therefore the market share is also pushed up.
Although aquaculture exports were down 23 per cent year-on-year in September, the figure for the first nine months of 2021 rose 3 % to nearly $6.2 billion
The fisheries sector has set up specific strategies in the coming time to achieve its target of increasing aquaculture productivity to 7 million tons by 2030.
Recirculating aquaculture system is a technology for farming of shrimps in which water is continuously reused. Shrimp farming has a success rate of 85%
Although decreased in August and September due to the Covid-19 epidemic, shrimp exports in the first nine months of this year increased slightly compared
Despite a sharp drop in August and September due to social distancing, the overall pangasius exports still increased slightly, exceeding USD one billion.
The cities and provinces from Ba Ria – Vung Tau to Kien Giang will harmoniously combine sea farming with services, marine ecological tourism, wind power
Vietnamese tuna exports continued to decline in September 2021, falling to approximately USD 51 million, compared to the same month previous year.
The price of all 10 most popular seafood in the US has all risen this year. Pangasius has the highest increase, with the main supplier being Vietnam.
Vietnam's pangasius industry has been struggling from the impact of Covid-19, with many businesses having to cease production and transport networks
The fourth wave of Covid-19 made seafood enterprises wary about signing new export contracts because of concerns over congestion at ports
The remainder are working at just 30-40 per cent of capacity. Production has increased as a result, with delays in orders triggering penalties.
The billion-dollar seafood product industry is in a worrying state because of disruptions to domestic supply chains.
Many importers expressed concern that they would still keep orders in the immediate future, but might consider finding alternative sources of supply.
Black tiger shrimp exports to Spain sharply increased in the first nine months of 2021, making a great impact on the growth of seafood exports to this market.
Tuna exports to China have grown strongly, although many markets of Vietnamese tuna were affected by the Covid-19 epidemic.
Vietnam’s seafood imports into Japan increased in quantity for the first eight months of this year. Vietnam is currently the third largest supplier