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Vietnam’s leading supplier of shrimp postlarvae, Viet Uc Seafood, now plans to become a shrimp exporter, with its first processing plant being constructed
Thursday. February 13th, 2020Early mortality syndrome (EMS), also known as acute hepatopancreatic necrosis, typically affects shrimp postlarvae within 20 to 30 days after stocking
Thursday. December 13th, 2018Inland farms in southern Ecuador can produce up to 10 mt/ha of shrimp using underground water with 2- to 3-ppt salinity.
Thursday. September 27th, 2018Stocking only the best quality shrimp postlarvae (PL) is critical to the success of a shrimp farm. Several well-established criteria are used to assess PL
Wednesday. August 30th, 2017Interest has renewedin multiphase shrimp production, where shrimp postlarvae (PL) are stocked in intensive raceway tanks during a short nursery phase
Wednesday. April 5th, 2017A diet including live food can be more efficient as a food source because these food items remain viable for a longer time in the water column
Tuesday. December 27th, 2016The acclimation of shrimp postlarvae before stocking into growout ponds, raceways or tanks is a critical step in the shrimp culture process.
Tuesday. December 20th, 2016