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The maintenance of good water quality and the control of disease are closely linked to managing the communities of microbes and phytoplankton.
Monday. December 12th, 2016Significant resources and time to properly raise a quality crop of shrimp have already been invested at the time of harvest, and this quality must be preserved.
Tuesday. December 27th, 2016The quality shrimp have at the moment of harvest represents a significant investment in time and resources, and subsequent steps must be adequately planned
Tuesday. December 27th, 2016As aquaculture develops, the industry faces several challenges related to its environmental impact. The application of beneficial bacteria (probiotics)
Monday. January 9th, 2017Important tool aids production and health management. Estimates for population size and survival rates can be remarkably accurate if properly carried out
Monday. January 9th, 2017Routinely check for spots, deformities, bacterial necrosis, feeding and behavior. For sampling results that are representative of the population sampled
Monday. January 9th, 2017In the Middle East Region, according to Dr. Nyan Taw, a standard biofloc protocol (on a careful balance between autotrophic and heterotrophic organisms)
Thursday. August 24th, 2017Considerations to improve aquaculture operations and production during extreme climate events. Improving shrimp farm design in flood-prone areas of India
Saturday. March 3rd, 2018Appropriate knowledge of the feeding equipment used, with its correct location in the shrimp pond, results in the maximum benefit of the aquaeed supplied.
Saturday. May 19th, 2018Research conducted on early mortality syndrome (EMS) at a large integrated shrimp farm in Malaysia has indicated that the disease repeatedly manifests in ponds
Monday. May 28th, 2018