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Shrimp culture tends to now be developed intensively with upgraded technology for higher and successful production.
Monday. December 12th, 2016Two studies conducted at the University of Arizona showed that shrimp fed Calibrin-Z had survivability of 84% when challenged to induce Early Mortality Syndrome
Monday. December 12th, 2016Aquaculture is one of the fastest growing food-production sectors but the economic impact that parasites and bacterial, fungal and viral diseases
Monday. December 12th, 2016Disease problems in shrimp production are complex and often still poorly understood. Therefore, shrimp producers must consider the seed stock quality
Tuesday. December 13th, 2016Shrimp producers must consider genetics, seed stock quality, husbandry procedures and healthy nutrition as the major tools to control disease
Tuesday. December 13th, 2016Each year the shrimp industry suffers losses of more than US$1 billion due to early mortality syndrome or acute hepatopancreatic necrosis (EMS/AHPND)
Tuesday. December 13th, 2016The major challenges in shrimp farming include optimizing parameters of productive performance such as the growth rate, final weight, and feed efficiency
Wednesday. December 14th, 2016Disease problems on shrimp farms may be partly driven by an interaction between management practices that cause inbreeding in small hatcheries
Wednesday. December 14th, 2016Phytoplankton are the key food item in both aquaculture and mariculture. Both systems are utilizing phytoplankton as food for the animals being farmed.
Tuesday. December 20th, 2016Early mortality syndrome (EMS) is a result of poor management practices in shrimp farming in Vietnam and several other countries.
Tuesday. December 20th, 2016