Search by keywords: farmed shrimp
The cultured shrimp sector is one of the most profitable in the global aquaculture industry. In 2014, farmed shrimp – at $23.58 billion – was the second-most
Monday. August 14th, 2017Recent shrimp sector workshops have suggested farmed shrimp production globally will increase by 4.2% per year until 2020
Thursday. September 14th, 2017The Aquaculture Pathology Laboratory tests shrimp samples, identifies diseases and certifies disease-free stock to help the nearly $40 billion farmed shrimp
Wednesday. September 27th, 2017Using a biofloc production system to raise farmed shrimp may support the use of fishmeal alternative ingredients in feed, say researchers.
Tuesday. December 5th, 2017Fermented soybean meal may offer partial fishmeal replacement for farmed shrimp and support growth, production.
Wednesday. January 10th, 2018Torula yeast may support farmed shrimp growth and survival when replacing portions of fishmeal in the diet, say researchers.
Tuesday. January 16th, 2018Use of mealworm derived protein supports shrimp production and may offer producers a cheaper feed alternative to fishmeal, say researchers.
Wednesday. January 31st, 2018The Pacific white shrimp (Litopenaeus vannamei) is the most widely farmed shrimp species, and research to improve knowledge of its nutritional requirements
Wednesday. April 4th, 2018The correct dietary protein and energy ratio may support farmed shrimp production, growth and offer a lower-cost feed, say researchers.
Monday. April 23rd, 2018Based on the importance of infectious diseases in the shrimp industry worldwide and the problems associated with their presence, the diagnosis of shrimp pathoge
Saturday. May 12th, 2018