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Shrimp producers must consider genetics, seed stock quality, husbandry procedures and healthy nutrition as the major tools to control disease
Tuesday. December 13th, 2016The shrimp farming industry in the Kingdom of Saudi Arabia (KSA) was started in 1995 with the culture of the Indian white shrimp (Fenneropenaeus indicus)
Tuesday. December 27th, 2016Feeding insects to aquaculture species can be readily adapted. As potential ingredients in aquafeed, various insects offer high levels of protein and fats
Friday. January 6th, 2017Six of the world’s leading shrimp producers are in need of aquaculture improvement projects and zone-management strategies that address “pressing”
Monday. January 9th, 2017Acute hepatopancreatic necrosis disease (AHPND), also commonly known as Early Mortality Syndrome (EMS), is a serious, major global disease of farmed shrimp
Tuesday. February 7th, 2017With the global spread of viruses that affect farmed shrimp, biosecurity has become an essential element of every farm operation.
Thursday. April 6th, 2017Hatcheries depend on the brine shrimp artemia – microscopic creatures facing climate change and overharvesting threats – as feed in larviculture
Wednesday. April 26th, 2017About 3.5 million metric tons of farmed shrimp were produced globally in 2009 with an estimated value greater than USD$14.6 billion.
Wednesday. May 10th, 2017The Southern Shrimp Alliance (SSA) is working on behalf of US Gulf of Mexico shrimpers to get what they say is a fair deal on trade
Thursday. June 22nd, 2017A vegetable-based diet protects shrimp growth and feed utilization, say researchers. The group published their results in the journal Aquaculture.
Friday. August 4th, 2017