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Cassava (yuca) is a starchy tuberous root of tropical perennial trees and used as food in tropical countries. The cassava plant is native to South America.
Wednesday. May 31st, 2017The Ministry of Finance has turned down proposals by the Vietnam Cassava Association (VCA) for preferential policies similar to those for rice and sugar
Tuesday. October 3rd, 2017Replacing corn with cassava and reducing protein levels in poultry diets may offer sustainable production.
Monday. January 8th, 2018The effort found that the sorghum diet was equally palatable to the fish and that it supported production similar to a cassava diet, said report authors.
Wednesday. January 24th, 2018Corn and wheat are staple energy sources worldwide, but not necessarily always the most profitable ones as local and opportunity ingredients can be used
Tuesday. March 27th, 2018Việt Nam’s cassava exports to Japan surged in the first four months of the year to 10,100 tonnes worth US$2.42 million.
Monday. July 2nd, 2018Although exports of cassava and cassava products saw strong growth over the first five months of this year, exports to China dropped 25.4% to just 1.1 million
Monday. July 16th, 2018Exports of cassava and tapioca products are estimated at 200,000 tons with a value of US$92 million in June, bringing the total exports over six months
Saturday. August 4th, 2018Cassava exports in the first seven months of the year reached 1.6 million tonnes with a value of 580 million USD
Tuesday. September 4th, 2018Cassava is one of Việt Nam’s billion-dollar export products. But the starchy root’s dependence on a single export market as well as shrinking production supply
Thursday. September 13th, 2018