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Ioannis Mavromichalis, Ph.D, gives his views on poultry, pig and dairy nutrition based on his experience as a nutrition consultant with clients around the world
Friday. December 23rd, 2016Before you decide on which source of immunoglobulins to buy for a piglet or broiler diet, consider these six aspects that will help you make an educated busines
Thursday. January 12th, 2017Wheat requires special consideration at multiple levels when it replaces corn in broiler formulas.Wheat can successfully replace corn in broiler diets
Saturday. January 14th, 2017Although needed in trivial amounts, biotin plays a significant role in metabolism and affects the cost of vitamin premixes. Biotin for poultry
Friday. December 1st, 2017Broiler feed producers could exploit vacuum coating technology to enable the inclusion of a higher proportion of fat in broiler diets without compromising
Wednesday. December 27th, 2017A study shows broilers fed a diet with a reduction in apparent metabolizable energy, N- corrected, and supplemented with amylase and xylanase
Saturday. January 20th, 2018There is a trend for lower crude protein (CP) diets in animal production in the Netherlands, says a poultry expert based at Schothorst Feed Research.
Saturday. January 27th, 2018Researchers evaluated the interaction between feed processing and different methodologies for assessing apparent metabolizable energy corrected by nitrogen
Thursday. February 1st, 2018Slow-growing broilers can be reared on diets lower in digestibility, along with reduced levels of protein and amino acids, without this impacting performance
Tuesday. May 15th, 2018Use of trace minerals in feed may support the stability of added vitamins, allowing for more economical feeds.
Wednesday. July 25th, 2018