Search by keywords: antibiotic
Vivi Aarestrup Moustsen, housing & welfare expert contributor from Denmark, notices that marketing antibiotic-free pork is a different story than marketing
Friday. December 2nd, 2016With the United States entering the fray on antibiotic-free raised broilers, it is interesting to review what is working so far based on experiences from Europe
Friday. December 9th, 2016The threat of disease in the aquaculture industry, coupled with greater restrictions or ban on antibiotic use, has increased interest in evaluating antibiotic
Monday. December 12th, 2016The European ban on the use of antibiotic growth promoters in livestock, and the subsequent search for alternatives, has revealed the importance of gut health
Monday. December 12th, 2016The threat of disease in the aquaculture industry, coupled with greater restrictions or ban on antibiotic use, has increased interest in evaluating antibiotic
Tuesday. December 13th, 2016A more systematic approach that has been accepted in Europe calls for substantial changes in both production practices and diet formulation.
Friday. December 23rd, 2016An alternative method to offering dry or just liquid feeds that suits antibiotic-free production systems. The most optimum conditions for fermenting liquid pig
Friday. December 30th, 2016Liquid feeding is a radical solution to antibiotic usage as it improves both the health and performance of weaned pigs.
Friday. December 30th, 2016Long before the advent of zinc oxide, another mineral used to dominate piglet feeds: copper sulphate. It was known to reduce or prevent piglet diarrheas
Thursday. January 12th, 2017The European Food Safety Authority (EFSA) has proposed a reduction in the maximum copper content of feed for piglets.
Thursday. January 12th, 2017