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Ioannis Mavromichalis, Ph.D., gives his views on poultry, pig and dairy nutrition based on his experience as a nutrition consultant with clients around the worl
Friday. December 9th, 2016John Campbell, chairman of Glenrath Farms, counsels that U.S. egg producers should work to keep the U.S. egg market from going to free-range.
Friday. December 9th, 2016If we were to mention the main nutritional issues faced by the egg industry, we could focus on twelve points that are the focus of nutritionists, feed mills
Friday. December 23rd, 2016Examining the daily intake and output of calcium in layer hens can aid us in designing a better feeding program that will prolong the egg production cycle while
Friday. December 23rd, 2016Managing body weight for age is the key for maximizing lifetime performance in egg-layer pullets. A robust pullet will sustain peak productivity for longer
Friday. December 23rd, 2016Calcium is a sensitive nutrient in layer feeds requiring careful design during formulation and ingredient selection.
Saturday. January 14th, 2017Hens can deposit extra vitamins from their feed into their eggs, so why not pack up on vitamins while enjoying our eight-egg omelet?
Saturday. January 14th, 2017Phytase superdosing can achieve phytate destruction, eliminating lower phytate esters that have anti-nutritional effects.
Saturday. January 14th, 2017The feeding behavior of broilers and breeders is affected by external factors that farm mangers can use to raise performance and realize genetic potential.
Saturday. January 14th, 2017With many laying hens coming out of cages, most poultry producers in the U.S. and EU won’t even consider raising broiler in cages, but should they?
Monday. January 23rd, 2017