Development of new and real-time PCR for detection and quantification of NHPB
Newly described method an additional diagnostic tool for confirmation of the bacterial pathogen necrotising hepatopancreatitis

The success of aquafarmers depends on several parameters. One of the most important ones is the quality of aquafeeds used for broodstock maturation

From the micro to the macro: probiotics and biofloc systems’ positive impact on shrimps and shrimp farming

The success of aquafarmers depends on several parameters. One of the most important ones is the quality of aquafeeds used for broodstock maturation

Thermal shock quickly induces insensibility; electric shock likely to be a good alternative

Biofloc systems could allow shrimp farmers to double stocking densities without impacting growth rates, according to the results of a new study.

A novel aquaculture feeding concept is exploiting the pond ecosystem to encourage farmed fish and shrimp to ingest naturally occurring food alongside feed

Effect of multiple feedings and a low-fishmeal, amino acid-supplemented diet in Pacific white shrimp. In shrimp farms, feed is delivered by hand-broadcasting

A new study suggests that Chinese crayfish producers would improve the performance of their farms and their finances if they relied more on natural food items

F&T Water Solutions currently entertaining possible joint ventures and/or licensing candidates for indoor aquaculture systems of many seafood species.

Shrimp on low fishmeal diets may see improved weight gain, digestibility and feed conversion when supplemental protease, carbohydrase and organic acid salts

Over the past decade, trends in the global shrimp-farming industry include the use of specific pathogen-free (SPF) shrimp to mitigate crop loss from viral patho

Survey of the broodstock, hatchery facilities identified problematic conditions

While ammonia-nitrogen build-up can severely reduce a recirculating system’s carrying capacity, the maintenance of adequate dissolved oxygen (D.O.) concentratio

Organic acid improves balance of intestinal bacterial flora and performance of shrimp grown in different systems

In the human pharmaceutical industry and livestock husbandry, the capacity of 1-monoglyceride molecules is well known in the fight against a broad range

Researchers in Canada have just successfully completed a shrimp challenge. Not an eating contest or a limited-time offer at Red Lobster

Feeding farmed shrimp more often could increase shrimp growth and boost returns for producers, says a researcher.

This article summarizes the original publication discussing different formulation approaches to meet EAA requirements of fish and shrimp through supplementation

This study evaluated differences in young shrimp performance and water quality dynamics between biofloc, clear water and hybrid systems as nurseries.