Feed formulations affect shrimp flavor, texture
Results of this study show that modifications in diet and in biofloc management clearly have implications for the nutritional and sensory qualities of shrimp
   Biofloc systems, tilapia byproduct may support cheaper shrimp production  Tilapia processing waste may provide an alternative and less expensive protein source to use in place of fishmeal in shrimp feeds while supporting shrimp
   Parasite control in aquaculture takes teamwork  Cleaner fish like wrasse and lumpfish have been used as a parasite control in aquaculture for decades, but for the most part their use has been limited
   Fish-oil-free shrimp diets may benefit from DHA additive inclusion  Adding supplemental DHA to fish-oil-free feeds for farmed shrimp may improve shrimp growth, and product quality, researchers say.
   Funding sought for pioneering lobster farming project  Funding to allow the strategic release of over 9,000 large juvenile lobsters that have been grown in pioneering offshore aquaculture systems is currently being
   Unified marketing strategy for shrimp inches forward  Global shrimp aquaculture practices and performance have taken huge leaps forward over the past several years amid the ever-present threat of disease
   Functional ingredients driving shrimp feed innovation  Marine shrimp aquaculture has developed tremendously over the past four decades. Farm production of various species currently contributes more than 50 percent
   Is the shrimp sector spreading antimicrobial resistance?  The extent that the use of antibiotics in the shrimp farming sector could be responsible for the spread of antimicrobial resistance (AMR) is the subject
   AI platform delivers data to fish and shrimp farmers  XpertSea’s Growth Platform helps predict production, optimal harvest times
   Stirling researchers identify viable ablation alternatives for shrimp hatcheries  A multi-year project aimed at improving shrimp hatcheries’ animal welfare practices is nearing conclusion, but initial results released earlier this month show
   Harvest method, live freshwater shrimp key to Sino Agro’s model  The firm behind what is being billed as the world’s largest shrimp farm is betting big on a proprietary harvest model and seemingly inexorable Chinese demand
   Freshwater shrimp farming would help control deadly parasitic disease  Shrimp may have environmental benefits, as well, including substituting for chemical pesticides to control snail populations
   How a new breed of breeder is transforming US shrimp production  How American Penaeid rose from the rubble of two hurricanes to create a new model for shrimp production in the US.
   Shrimp feed market demands spurring production equipment design  Clextral gave us the low down on fish and shrimp feed production trends behind extrusion equipment innovation at the Cologne feed processing show, VICTAM
   Hyper-drive: the pros and cons of intensive RAS production in the US  The hyper-intensive production of tropical species might be a hard sell in the US, but a handful of companies have developed systems that have made successful
   UK-grown vannamei near market launch  Pioneering aquaculture company Great British Prawns has announced plans to grow over a million vannamei shrimp per cycle in a dairy farm in Scotland.
   The godfather of shrimp probiotics  How a pioneering Australian scientist teamed up with one of the world’s most advanced aquaculture nutrition companies to defy conventional academic wisdom
   Investment in feed, genetics research has role in advancing shrimp production  Investing in feed research, production, market improvements and genetics could help develop and expand the current shrimp industry, says expert.
   Cleaner shrimp – a newly minted alternative to parasite protection on fish farms  Peppermint cleaner shrimp are showing potential as a natural alternative to conventional fish health treatments in aquaculture.
   EMS is probably ‘an infectious disease’, says expert  Early Mortality Syndrome (EMS) is probably "an infectious disease" and not something from an environmental toxin, according to farmed shrimp expert Donald Light