China shrimp giant Guolian forecasts jump in first-half profits
China's largest shrimp company, Zhanjiang Guolian Aquatic Products, has forecast net profits of up to CNY 73 million ($10.8m) for the first half of 2017.
Ecuadorian shrimp prices have recently come under pressure from the weakening of the Chinese currency against the US dollar and competition from other sources
Farmers in the Mekong Delta region of southern Vietnam are willing to add salt to their freshwater ponds in order to cultivate shrimp, a practice experts say
A US trade court has rejected Indian shrimp exporters’ appeals of two US Department of Commerce determinations
Fish and shrimp feed production specialist Skretting is celebrating 25 years since it launched its first health-focused aquafeed.
Finished feeds with chromic oxide as an inert marker. Bottom, left to right: reference diet (REF); diet with 30 percent biofloc produced from wastewater (BFL-W)
Because closed aquaculture systems have very low water exchange and controlled inputs, and because they typically have a smaller footprint than traditional open
Microalgae species found in the green water system, Borneo Marine Research Institute. (A) Chlorella sp.; (B) Scenedesmus sp.; (C) Pediastrum sp.; (D) Coelastrum
The intracellular, hepatopancreatic microsporidian Enterocytozoon hepatopenaei (EHP) has been reported in cultured black tiger shrimp (Penaeus monodon)
For shrimp feed formulas, the mixing should be done in two continuous steps. First, dry mixing in which all major ingredients are added from the largest
Aquafeeds for fish, shrimp and other aquacultured species must be reduced to and have a particle size small enough to meet the digestibility and manufacturing
Today, most shrimp feed manufacturers use the traditional pellet press equipped with long residence time preconditioners and post pellet cooking units.
The pelleting operator is responsible for controlling the process and ensuring that the resulting pellet product meets the quality standards.
The exotic shrimp cocktail -- bland, wet and pallid and on special occasions served in half an avocado -- was as close as my family got to eating shrimp of any
Technology has been met with success worldwide by balancing natural plankton
The extrusion process is more flexible in the amount of water it can handle, making it easier to raise the meal moisture and degree of cook to the desired level
The enzyme composition and their interaction with the environment and diets can significantly influence the digestive capacity and immune response of shrimp
The importance of the successful use of hyper-intensive nursery systems in shrimp culture has increased significantly in recent years.
To establish a biofloc, the following procedure is recommended by well-known shrimp farming and biofloc expert Dr. Tzachi Samocha:
Inadequate management depletes dissolved oxygen, results in extreme pH values and occurrence of undesirable phytoplankton species