Home / / Aquanews

Việt Nams tuna exports to US, Europe forecast to rise as people stock up amid pandemic

Việt Nams tuna exports to US, Europe forecast to rise as people stock up amid pandemic
Author: VNS
Publish date: Wednesday. May 6th, 2020

Ho Chi Minh City — The outbreak of COVID-19 is causing EU and the US to stock up on canned tuna, and this is likely to increase demand from Việt Nam this year, the Việt Nam Association Seafood Exporters and Producers has said.

Việt Nam's canned tuna exports could boom since the EU countries and the US are stocking up amid the COVID-19 epidemic uncertainty. — VNS Photo Văn Châu

VASEP forecast tuna exports to increase by around 15 per cent this year from more than US$719 million last year.

Exports to the US were worth $316 million, up nearly 38 per cent from 2018.

Demand for tuna is rising in the US, especially for canned products, leading to an increase in the country's imports in recent years.

Besides, after the US-China trade war began, importers in the country have been looking for alternative sources of supply, including Việt Nam. Last year Việt Nam remained the second largest tuna supplier to the US after Thailand.

But Việt Nam's tuna exports to the EU fell 11 per cent to $140 million due to the bloc’s yellow card.


Related news

Vietnam’s fish, shrimp exports no longer can enjoy preferences from the US Vietnam’s fish, shrimp exports no longer can enjoy preferences from the US

Vietnam’s seafood industry has received bad news: it can no longer enjoy the preferences offered by the US to developing countries.

Tuesday. May 5th, 2020
Gill health research project launched Gill health research project launched

Researchers in Scotland are embarking on a project that aims to enhance the global aquaculture sector’s understanding and treatment of gill disease.

Wednesday. May 6th, 2020
In for the krill In for the krill

One of the biggest and most significant scientific projects in 2019 was the large-scale Antarctic krill survey, confirming the healthy krill biomass.

Wednesday. May 6th, 2020