Home / / Shrimp

Indonesia plans to revitalise 300,000 hectares of fallow shrimp farms

Indonesia plans to revitalise 300,000 hectares of fallow shrimp farms
Author: The Fish Site
Publish date: Thursday. December 19th, 2019

Indonesia has announced plans to bring over 300,000 hectares former shrimp farming ponds back into production, in a bid to improve its seafood yields without resorting to further deforestation of the country’s mangroves.

Indonesia has some of the largest shrimp farming areas in the world, but it is estimated that only 40 percent of the pond are currently in production. Photo © Lim Shrimp Organisation

About 60 percent of the country’s shrimp ponds are currently fallow, and Alan Koropitan, a deputy in the office of the president’s chief of staff, told Mongabay that: “We must revitalise this area that’s abandoned or poorly managed… over the next five years.”

One area that is being targeted for revitalisation is Bumi Dipasena, which is one of the largest areas of intensive shrimp farming in the world, with ponds covering 17,000 hectares of Sumatra’s Lampung province.

Earlier this month, Indonesia’s fisheries minister, Edhy Prabowo pledged to revive the area – which needs improvements to its transport infrastructure as well as the provision of more reliable electricity and clean water.

Other solutions touted for the area include introducing community-based management and phasing out top-down corporate control of the farms – as previously occurred under PT Central Proteina Prima, who operated under a partnership scheme with small-scale farmers.

According to Mongabay, at its peak Bumi Dipasena was producing 200 tonnes of shrimp a day.


Related news

Why are antibiotic residues in farmed shrimp a big deal? Why are antibiotic residues in farmed shrimp a big deal?

The accidental discovery of the antibiotic penicillin, by Alexander Fleming in the late 1920s, reshaped human and animal medicine

Monday. December 2nd, 2019
Giant river prawns: a fresh approach for global shrimp farming? Giant river prawns: a fresh approach for global shrimp farming?

The giant river prawn (Macrobrachium rosenbergii) fetches excellent prices in seafood markets across Asia.

Wednesday. December 4th, 2019
Can probiotics make shrimp farming more environmentally friendly? Can probiotics make shrimp farming more environmentally friendly?

A new study demonstrates that using probiotics when producing white shrimp larvae – not just in the grow-out stage – can help reduce emissions of greenhouse

Thursday. December 12th, 2019