Expert tips on producing better silage

Grant Pringle, an agronomist with Pannar Seed, tells Lloyd Phillips how a farmer can get the best out of a silage maize crop by using the correct planting and management methods.

To ensure that the maize crop intended for silage reaches optimal quality, it is crucial to harvest it at the best time. Photo: FW Archive

Maize silage is maize grain attached to a digestible grass, and is a nutritive energy source. Both components – maize and grass – are important to silage quality.

“Maize grain provides about 65% of the energy found in maize silage. It’s therefore beneficial to achieve as much grain yield as possible from a silage maize crop because this will increase the energy-rich starch component in the silage,” says Grant Pringle, agronomist at Panner Seed.

He adds that the grass component of silage maize is high in fibre, which influences the maize silage energy density and a cow’s dry matter (DM) intake. It can also improve rumen health via mat density and cud chewing.

In a worst-case scenario, maize silage is a DM store, a palatable source of roughage, and a carrier of concentrate feed that can be mixed into it. In a best-case scenario, it can act as a concentrate feed containing appreciable levels of starch in a highly digestible form, together with effective roughage and protein.

This allows a dairy manager to cut back on more expensive additional feed inputs.

“What silage managers need to do is influence production to improve it from the worst-case to the best-case scenario.”

Silage quality control

According to Pringle, there are three factors that affect final silage quality. The first is the environment, which is largely out of the manager’s control. It includes water, sunlight, heat, soil properties, pests and diseases.

The second is the silage maize hybrid selected for production. Choosing the correct hybrid best suited to local conditions is crucial.

The third is management.

This, according to Pringle, has the most influence on silage maize crop yield and quality. Management focuses on planting and cultural practices, crop maturity at harvest, and crop processing and ensiling, among others.

30% difference between best and worst hybrids

Pringle stresses that no silage maize hybrid will perform optimally if not selected and used for the particular production conditions for which it was bred.

This was shown by the Agricultural Research Council’s Eastern National Hybrid Trial for 2015, which found a 30% difference, on average, between the yields of the top-performing and lowest-performing maize grain hybrids of the 49 grown.

“You need to ensure that the hybrid you’re planting has a track record of performance within your local environment,” explains Pringle. “A hybrid that’s up and down between seasons may not be the best choice. Consistent performance will indicate adaptation to the local climate.

“The other aspect that you need to consider is the maturity class of the hybrid; it must be able to attain maximum yield within the timeframe that you have available. Constraints include available growing season, follow-up crops, or other fodder-flow considerations.”

Maximising starch content

To ensure that the maize crop intended for silage reaches optimal quality, it is crucial to harvest it at the best time. The primary goal should be to maximise starch content. In the plant’s initial growth stage, development is centred on the stem and leaves.

After this, tassels begin to appear and grain-fill of the cobs takes place over eight weeks

This is a critical period, because about 50% of the crop’s final DM accumulates then. The bulk of this DM accumulation is grain starch.

Moreover, during this period the starch content of the maize grain changes as the plant matures.

A 2004 to 2013 study of 2 200 samples of silage maize by Prof Joe Lauer of the University of Wisconsin in the US found that, on average, for every 1% increase in the DM of a maize crop, its starch content increased by 0,6%.

However, the digestibility of the maturing silage maize crop’s neutral detergent fibre content stayed relatively stable, between 57,5% and 58,4%.

“Thus, the later the crop can be harvested for silage, the higher its starch content is likely to be,” Pringle explains. “This adds both quality in the form of starch and quantity in the form of DM to the maize silage.”

A study conducted by Pringle of 14 silage maize samples in the Southern Cape dairying area found that the longer silage maize crops were given for cobs to fill, the more starch and DM the final maize silage contained.

The top four silage maize samples were harvested at 35% to 40% DM content and averaged 28% starch content. The lowest four had at 20% to 29% DM content and averaged 24% starch content.

Given the hectares involved in the study, if the low DM crops had been allowed to attain a DM of above 35% simply by delaying the harvest date, an extra 68t of starch in total would have been added to the fodder flow of these farming operations.

Pringle points out that the ‘milk line’ – the colour difference between the soft and hard starch content of the maize kernels that can be seen on a cob snapped in two – can be used to determine starch content, and hence when the crop is ready for harvesting.

For maximum starch, the crop should be ensiled only once the milk line is two-thirds of the way to the outer tips of the kernels on the majority of cobs sampled from the standing crop.

This coincides with about 35% DM content of the crop.

Silage best practice

Ensiling a silage maize crop at a higher DM content requires care and good management. The material going into the silage pit must be compacted to remove as much air as possible before the pit is covered.

Pringle advises incorporating a silage inoculant into the pit to accelerate the fermentation process and enable the material to preserve faster.

He adds that with the advanced maturity of the kernels, it is important to ensure that the kernel cracker in the harvester breaks the kernels properly. He suggests that they be inspected regularly in the chopper wagons during harvesting.

“Uncracked whole maize kernels simply pass through the dairy cow’s digestive system. This is a waste of potentially top quality maize silage.”

Fermentation

During fermentation and post-fermentation storage, the digestibility of the starch in the silage improves, influencing the quality of the final product. Fermentation in the silage pit should therefore continue for at least six months for maximum digestibility.

Research has found that the increase in starch digestibility has a variable but general increase of approximately 1% per month of storage.

Maize silage with a high DM percentage shows an even larger improvement in digestibility – up to 2,5% per month – with a longer ensiling period.

Attention to detail at every stage

“Everyone who makes silage goes through the same steps and processes of planting, growing, cutting and ensiling,” explains Pringle.

“The results that are obtained can be quite variable. Paying attention to detail can significantly improve the final quality and quantity of the silage that you cut every year.”