Home / / Aquanews

Cooke to Acquire Uruguay Seafood Company

Cooke to Acquire Uruguay Seafood Company
Author: TheFishSite News Desk
Publish date: Friday. December 2nd, 2016

URUGUAY - Cooke Seafood Inc is looking to acquire the assets of Fripur S.A., Uruguay’s largest seafood company.

The final closing is expected to occur within the coming days, following completion of the required court approval process.

The Fripur acquisition is being completed through Perindes S.A., which is owned by the Cooke family.

Cooke has begun to repair the Uruguayan fishing vessels and the company anticipates a resumption of fishing operations early in 2017.

Fripur traditionally harvested approximately 16,000 tons of Hake (merlusa) and 1,600 MT Red Crab annually within the Uruguayan operations.

The acquisition of Grinfin, a subsidiary of Fripur based in Argentina, was completed several weeks ago and fishing has already started.

That purchase was made through Wanchese Argentina S.r.l., an entity owned by Cooke Seafood USA, Inc.

Grinfin ‎employs 70 people and the operation includes 3 large hake fishery vessels along with an office in Buenos Aires. Grinfin has a quota to fish 8,000 MT of hake per year in Argentina.


Related news

Philippine's Yellowfin Tuna Confirmed Friend of the Sea Philippine's Yellowfin Tuna Confirmed Friend of the Sea

The Philippine fishing company Tenpoint Manufacturing Corporation has recently concluded the Friend of the Sea certification renewal audit. - Yellowfin tuna

Thursday. December 1st, 2016
Commission Meeting Leaves Key Fish Stocks Left Without Protection Commission Meeting Leaves Key Fish Stocks Left Without Protection

The annual meeting of the North East Atlantic Fisheries Commission has closed without agreement regarding management of the deep-sea fish orange roughy.

Thursday. December 1st, 2016
Project Develops Sustainable Method for Growing Tilapia, Tomatoes Project Develops Sustainable Method for Growing Tilapia, Tomatoes

EU - The Leibniz Institute of Freshwater Ecology and Inland Fisheries has developed an innovative method for producing tilapia and tomatoes that saves resources

Friday. December 2nd, 2016